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"JUST LOVED THIS SIMPLE RECIPE. I MADE MY OWN FAVORITE SAUCE AND THEN FOLLOWED THE RECIPE FOR THE ZITI AS STATED. I MADE IT IN THE MORNING AND COVERED IT AND THEN BROUGHT IT OUT AND BAKED IT IN THE AFTERNOON.LEFT THE COVER ON IT AND BAKED IT FOR ABOUT 20-30 MINUTES SINCE MY COMPANY WAS LATE. IT WAS JUST THE BEST WE EVER HAD. I DID ADD QUITE A ..."
Dec 27, 2012 on FoodNetwork.com
"From a 63 year old who could never ever get the dough right for pierogis, do not be afraid to try this recipe. The dough came out really well for me, but only after letting it sit for 30 min. In a covered bowl and then trying to roll it without muchluck and getting frustrated and refrigerating it overnight and the next day removing it from the ..."
Dec 2, 2012 on Food.com
"Positively the very best cookies I ever made and I am not a big time cookie maker. Greatest taste and I did use only 1/2 butter and the rest of the shortening I used vanilla yogurt which worked beautifully. I am always trying to save a few calories and between cutting the shortening in half and cutting back on the sugar a little, I was very h..."
Oct 8, 2012 on Food.com
"Absolutely incredible!!!!! I have made meatballs for many years,but never really had a recipe so they never came out the same. This one fills the bill and they were the BEST ever!!!!! We tasted them and could not stop eating them after just one!! Great for meatball subs--just perfect. Could not improve upon this recipe ever. As soon as..."
Jun 15, 2012 on Food.com
"Positively superb recipe!!!! I always bought these at the italian speciality store and never thought I could make them myself! They came out perfect on first attempt. The dough rolled easily after spreading powdered sugar on my board. The filling was delicious. I did not have orange marmalade so used my home made peach jam in place and the..."
Dec 18, 2011 on Food.com