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"I made these last night and took them to work today for morning tea and everyone loved them. The lemon glaze adds a lovely tang."
Mar 20, 2008 on Food.com
"I omitted the bacon (didn't have any and used dry chili flakes and only used 1 egg because I halved the recipe. The result was still really good. The whole family enjoyed this so thanks for sharing such a simple but yummy idea.I have made this many times now, following the exact recipe and it is even tastier. I like to take left-overs to rehe..."
Sep 1, 2007 on Food.com
"What a lovely change from the usual creamy chicken recipes. It had so much flavour - devilishly good! I look forward to making this again."
Jun 27, 2007 on Food.com
"I agree with Jen T's comments. I have made this a few times, but now to reduce the fat content I use a reduced fat cream and I have reduced the cheeses by about a third. I think it still tastes as good. Thank your cousin Mary for me!"
Jun 3, 2007 on Food.com
"I have made this on a few occasions as a side dish to BBQ steak. Lots of flavour and lots of positive comments. Thanks to Wendy's Kitchen."
May 28, 2007 on Food.com
"A fabulous muffin recipie indeed! I followed the recipe as directed, except(! I did add a little more milk to the batter because it did look a little too dry. I used my own "dried apripot jam" recipie as the filling. We had them warm with fresh cream as dessert, the remainder were taken for school lunches. Yummy! It won't be long before these are..."
May 28, 2007 on Food.com
"Quite good but all of us thought the flavour was a bit too bland. I will try it again but next time using some of the variations suggested by other reviewers."
May 27, 2007 on Food.com
"Very nice! Lamb is my favourite meat and this is a great recipe that turned out beautifully."
May 3, 2007 on Food.com
"This is definitely the best recipe for corn cakes/fritters that I have tried. Not only the best, it is also the simplest. Sometimes as a variation I add chilli."
Mar 16, 2007 on Food.com