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"These were the creamiest, tastiest little cakes I have ever put in my mouth! (And I have eaten a lot of cake in my lifetime!) I used fresh coconut rather than packaged, but I kept all the cake ingredients the same except for using half the salt...I used 1/2 teaspoon salt. Since my coconut was not sweetened, I used nearly 2 cups (loosely measured) ..."
"This combination of creamy custard, tropical fruit, and coconutty crunch was a big hit with my friends and family! This is one of my very favorite dessert recipes!"