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"We just got a new waffle maker for Christmas too... I don't like to have to separate the eggs either! I was looking for a versatile recipe to use up some left over crushed pineapple (about 1 cup from a hawaiian pizza. I added some shredded coconut (abt 1/2 cup, vanilla (abt 1/2 tsp, and sprinkled some chopped walnuts on top before closing the ..."
Dec 28, 2012 on Food.com
"A very interesting one of a kind recipe. I was looking for a white chocolate chip cookie recipe. I wasn't sure about chocolate, white chocolate chip cookies, but thought I'd give it a try. Glad I did! Dough is sticky thick consistency and tasted like chocolate cake mix. I thought it might not make many cookies...but I ended up making 2 dozen coo..."
Nov 15, 2012 on Food.com
"Excellent recipe! You can taste the banana. Cake texture is moist and only slightly heavy. Even if I follow instruction precisely it does take me longer to cook, about 2 hours at 275F. I've used orange juice in lieu of the lemon juice with no problems. I've also sometimes added as much as a 1/2 cup more mashed banana and it turned out great. I h..."
Apr 25, 2012 on Food.com
"I like trying different smoothie recipes. I followed the recipe exactly. Its pretty good. I was worried that it would be runny with fresh strawberries, but it was the perfect smoothie thickness. I only gave it 4 stars because, as is, it could use just a touch more flavor."
Apr 17, 2010 on Food.com
"Needs a little work. If you've ever had Taco Soup, this recipe will be bland. This is basically "taco soup" with chicken, but you end up doctoring it up yourself. Its much easier and takes as much time or less to make Taco Soup, with chicken or beef and not have to doctor it up. Careful on the chicken cooking time, it does not take 4 to 5 hours..."
Mar 2, 2010 on Food.com
"The taste is excellent! They turned out with a light crisp on the bottom and edges, and also soft; not really chewy. I followed the recipe exactly and unfortunately the cookies turned out flat and thin (too oily. That set back won't stop me from making these again (they really are delicious but I will try using less shortening/margarine next ..."
Aug 27, 2008 on Food.com
"These are really good. My husbands coworkers were jealous. I didn't pound the chicken, I just cut into thin long pieces to keep the flavor and work with to fit onto a sub roll. I also used Tapatio hot sauce. Other than those two changes, I followed the directions per the recipe. Turned out delicious! Thanks!"
Oct 12, 2007 on Food.com
"These are delicious flavorful burritos. We omitted the beef and substituted another can of refried beans. The burritos are still good even without any cheese. With this combination of spices, the beans can stand alone, like as a side on a plate of sonoran rice and chicken enchilda. I made two batches. On the first batch I added too much tomato pu..."
Oct 12, 2007 on Food.com
"Great lemon pepper chicken taste! Sometimes lemon pepper comes out weak in recipes, not this one --- it is not over powering though, its just right. I like that the recipe has simple ingredients and cooks up for a quick meal. When preparing I cut up my chicken first and added the lemon and spices (instead of fresh parsley I used dried parsley ju..."
Sep 7, 2007 on Food.com
"The taste is very good, refreshing and has a tiny crunch with the finely chopped onion and celery in there. Next time I think I will add another can of tuna, as it seemed I had a little more celery and onion than tuna. I think this could have been because of the medium to large size of the onion and celery ribs I used. I also used about 3-4 tab..."
Aug 23, 2007 on Food.com