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    Member since Aug 2004

    Chef #155897

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cookies

    Friday, Oct 3, 2008 on
     |  13 Reviews  |  By mommyoffour
    LinMarie says:

    "Great Cookies! The Kid's school has a no-nut policy, so I doubled up on the coconut (it apparently doesn't provoke an allergic response) and left the nuts out. I also added about 2/3 cup mini semi-sweet chips, and about the same amount of chopped Belgian milk chocolate. People will be getting these in their holiday tins! Mommyoffour, thank your gr..."

    Reviewed Thyme is on My Side Coating Mix

    Wednesday, Sep 10, 2008 on
     |  1 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "This was great! I tripled the recipe, so that I would have some on hand when time was tight. It's so good, I won't be going back to the bought stuff!Big bonus for a houseful of folks subject to migraines: No MSG, or ingredients we can't pronounce."

    Reviewed Swedish Almond Macaroons

    Thursday, Dec 20, 2007 on
     |  2 Reviews  |  By Bec
    LinMarie says:

    "I don't know what went wrong here, but they didn't turn out at all! I carefully measured the almond paste, kneaded it for about half an hour, finally warming it in the microwave till it was the consistency of playdough. Mixing in the sugar made it dry and crumbly, and although I added less than two egg whites, the dough wouldn't hold its shape, ev..."

    Reviewed Snickerdoodles Dream

    Saturday, Dec 8, 2007 on
     |  11 Reviews  |  By kcdelong
    LinMarie says:


    Reviewed Whole Wheat Bread in the Bread Machine

    Tuesday, May 22, 2007 on
     |  22 Reviews  |  By karlsanders
    LinMarie says:

    "This is great bread! I even double the recipe and make it the regular way because it disappears so quickly. (We have kids who won't eat white bread) It is, simply, the best WW recipe I've ever tried."

    Reviewed Chicken Souvlaki Marinade

    Tuesday, Apr 5, 2005 on
     |  55 Reviews  |  By ~Paula~
    LinMarie says:

    "I tripled this recipe and used it to marinate chicken legs before roasting them in the oven at 400 degrees till well done and tender. They've become a family favourite that I *have* to serve up at least once a week. I'm sure that once the weather warms up, I'll have to use chicken or pork cubes just as often!"


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