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    Across the Ocean

    Chef #155912

    Joined: Aug 04, 2004

    34 reviews by Across the Ocean

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Sesame Chicken Sauce
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      |  By Mrsspeevs

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    "I make this all the time.Freezes great."

    Sep 9, 2007 on Food.com

    Recipe #245450

    Reviewed Peking Style Chicken
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      |  By Diana #2

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    "Fantastic"

    Sep 5, 2007 on Food.com

    Recipe #223211

    Reviewed Kittencal's Pizza Sauce
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      |  By Kittencalskitchen

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    Aug 19, 2007 on Food.com

    Recipe #65641

    Reviewed Terra Chip Salad
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      |  By Collegegal Baker

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    "Great Salad. We make it all the time."

    Aug 25, 2006 on Food.com

    Recipe #181559

    Reviewed Salad Dressing for Teenage Boys (And Their Families
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      |  By Sarah Chana

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    "Gread dressing! I just use 1/4 cup instead of a 1/3."

    May 18, 2006 on Food.com

    Recipe #148138

    Reviewed Salad With Garlicky Flatbreads
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      |  By Sarah Chana

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    "Great salad. I didn't use the entire dressing. Thanks."

    Feb 26, 2006 on Food.com

    Recipe #123238

    Reviewed Dump Cake (Only 3 Ingredients!
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      |  By Karen=^..^=

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    "I was really dissapointed. The cherry pie filling was much to overpowering. And the cake was a bit hard. In a large family no one liked it. Sorry"

    Feb 8, 2006 on Food.com

    Recipe #29175

    Reviewed Hajar's Wicked Sauce Tomatish!
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      |  By Hajar Elizabeth

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    "Great Dip!! Served with bread. i'ts very similar to what is call Turkish Dip in Israel"

    Jan 10, 2006 on Food.com

    Recipe #130945

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "This recipe doesn't really need another review, but they were great. Everyone enjoyed them. Thanks for an easy and tasty potato side dish."

    Aug 1, 2005 on Food.com

    Recipe #87782

    Reviewed Homemade Italian Dressing
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      |  By Derf

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    "A great tasting dressing. I used regular vinegar and another steak sauce. Thanks for an easy quick recipe."

    Jul 15, 2005 on Food.com

    Recipe #19660

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