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"Good, easy, meal, but definitely needs a bit more garlic and ginger than in the recipe. Next time I'll use minced garlic and at least double the ginger."
Jan 9, 2012 on Food.com
"Very filling and quite delicious. We added a bit of cayenne and cumin as well to appease our spiciness craving."
Feb 27, 2011 on Food.com
"Oh, my! Yum! I just made this to keep around in the fridge for lunch this week, and it is delicious.
Edit: My in-laws made this while we were in town for Christmas and were equally impressed. They'll definitely be making it again as well."
Dec 29, 2010 on Food.com
Apr 22, 2010 on Food.com
"My boyfriend was a huge fan of the now discontinued Spicy Chicken Crunchwrap Supreme, so we had to try this. We used cut up grilled boneless skinless chicken breast instead of the ground meat, added some jarred queso dip with the meat layer, spread sour cream on the tostada, and threw in a few black olives simply because we could, put a 2-inch di..."
Mar 29, 2010 on Food.com
"Ran across this as I was looking for a recipe to use up my left over granny smiths from pie baking. Delicious. Perfect for a lunch for two. I used cereal that we had on hand (Honey Bunches of Oats with Almonds instead of granola instead, but it was still very good."
Mar 21, 2010 on Food.com