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    AdeleProvence

    Redmond, WA

    Chef #1559190

    Redmond, WA

    Joined: Feb 21, 2010

    6 reviews by AdeleProvence

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "Good, easy, meal, but definitely needs a bit more garlic and ginger than in the recipe. Next time I'll use minced garlic and at least double the ginger."

    Jan 9, 2012 on Food.com

    Recipe #99476

    Reviewed Brown Rice and Lentil Casserole
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      |  By ladypit

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    "Very filling and quite delicious. We added a bit of cayenne and cumin as well to appease our spiciness craving."

    Feb 27, 2011 on Food.com

    Recipe #74629

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  By dageret

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    "Oh, my! Yum! I just made this to keep around in the fridge for lunch this week, and it is delicious.
    Edit: My in-laws made this while we were in town for Christmas and were equally impressed. They'll definitely be making it again as well."

    Dec 29, 2010 on Food.com

    Recipe #128956

    Reviewed Authentic Italian Meatballs
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      |  (2 people found this helpful) |  By ~In*Memory*of*Brats~

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    "Simply delicious!"

    Apr 22, 2010 on Food.com

    Recipe #92095

    Reviewed Spaceship Aka New Taco Bell Crunchwrap
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      |  (1 person found this helpful) |  By BaybeShell

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    "My boyfriend was a huge fan of the now discontinued Spicy Chicken Crunchwrap Supreme, so we had to try this. We used cut up grilled boneless skinless chicken breast instead of the ground meat, added some jarred queso dip with the meat layer, spread sour cream on the tostada, and threw in a few black olives simply because we could, put a 2-inch di..."

    Mar 29, 2010 on Food.com

    Recipe #129330

    Reviewed Crunchy Peanut Butter Wraps
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      |  By ~Nimz~

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    "Ran across this as I was looking for a recipe to use up my left over granny smiths from pie baking. Delicious. Perfect for a lunch for two. I used cereal that we had on hand (Honey Bunches of Oats with Almonds instead of granola instead, but it was still very good."

    Mar 21, 2010 on Food.com

    Recipe #220520

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