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    Chef #1559200

    Chef #1559200

    Joined: Feb 21, 2010

    6 reviews by Chef #1559200

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Dill Batter
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      |  By Theresa/ Thunderbird

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    "Used this on pickeral (walleye, there was not enough dill flavour we found. my whole family thought it was just okay."

    Jun 20, 2010 on Food.com

    Recipe #44472

    Reviewed Crepes
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      |  By Lali

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    "They were okay, I had to add extra milk to thin it out. I perfer a recipe with more milk"

    Jun 20, 2010 on Food.com

    Recipe #12055

    Reviewed Kittencal's Crepes
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      |  By Kittencalskitchen

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    "Really good, I let mine sit longer about 1hr in the fridge before cooking."

    Jun 20, 2010 on Food.com

    Recipe #124163

    Reviewed Eggless Chocolate Chip Cookies
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      |  By spatchcock

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    "I found theses cookies flaky not dry. In my house we adults had them with milk and the kids ate the cookies with icecream. I also used margrine not butter. If I am out of eggs again I will make these."

    Jun 18, 2010 on Food.com

    Recipe #58919

    Reviewed Blender Pie With Ground Beef
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      |  By Demotherway

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    "The meat my whole family loved but the top was a bit bland. I will make this again but will add more spice to both the topping and meat. The topping was runny even with following the recipe exactly, but it puffed up beautifully."

    Jun 10, 2010 on Food.com

    Recipe #290697

    Reviewed Chocolate Peanut Butter Streusel Cake
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      |  By Ocean~Ivy

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    "Ecellent! Everyone in my family loved it. I did cut the pieces small though because it is rich."

    Jun 10, 2010 on Food.com

    Recipe #36367

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