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"Thank you for a recipe (and dipping suggestions) that my children were happy with! I knew that if I put any wine into my fondue they would not like the taste, so this was a perfect combination. I actually used some cheese cubes that we had leftover from a party tray, so my mix consisted of swiss, colby, cheddar, mozzarella, and just a few cubes ..."
"I tried this a couple of weeks ago and just made it a second time per request. My family loves it. I advise using the Chinese 5 spice, and frying in a mix of peanut and canola oil - it really makes a difference. I used 2 Tablespoons of brown sugar in the sauce because it wasn't sweet enough for us the first time, but my 4 boys like the chicken ..."
"People did love these. I found gutting the tomatoes to be too difficult, so I ended up spreading the mixture on thin slices of French bread, then topped that with thin slices of tomatoes. I put "lids" on them for travel, but they looked best as open faced sandwiches. I was unsure whether I wanted fresh parm or not (was afraid of TOO much flavor..."