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    Chef #1559687

    Member since Feb 2010

    Chef #1559687

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guinness Burgers

    Monday, Jun 2, 2014 on
     |  59 Reviews  |  By Mille®
    LinMarie says:

    Reviewed Creamy Burrito Casserole

    Thursday, Apr 29, 2010 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:


    Reviewed Maple Syrup Pork Chops

    Wednesday, Mar 31, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Sassy in da South
    LinMarie says:

    "These were amazing! My 7 year old son was complaining before dinner that he doesn't like pork chops but as soon as he tried it he was telling me how much he loved pork chops. My 3 year old even asked for more! Our new family favorite!"

    Reviewed Lime-Soaked, Cumin-Crusted Skirt Steak

    Monday, Mar 8, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Sharon123
    LinMarie says:

    "Love the bold flavor. Can't wait to make again"

    Reviewed Moroccan Spiced Lamb Chops

    Thursday, Mar 4, 2010 on
     |  12 Reviews  |  By chia
    LinMarie says:

    "We tried 2 different recipes and this was by far the best. I did not have all of the spices but it came out well without the cardamom, turmeric,or clove. Will definitely use this again when I cook lamb"

    Reviewed Mustard Lamb Chops

    Thursday, Mar 4, 2010 on
     |  25 Reviews  |  By Bergy
    LinMarie says:

    "Was not really crazy about this recipe. The mustard was a little too overpowering, and wound up scraping off the topping. Used Loin chops and it was very tender"

    Reviewed Argentine-Style Stuffed Flank Steak

    Monday, Mar 1, 2010 on
     |  4 Reviews  |  By Dr. Jenny
    LinMarie says:

    "This was amazing! It was tender and full of flavor. Will definitely make again."

    Reviewed Macadamia Crusted Mahi Mahi

    Tuesday, Feb 23, 2010 on
     |  3 Reviews  |  By Maito
    LinMarie says:

    "I don't cook much but this was probably the best thing that I have made so far. I used about a half can Coconut milk so it stayed moist. I also used a little extra butter to top it off because it made the mahi melt in your mouth good."


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