I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    *~ It's J! ~*

    Oakland, CA

    Chef #1559906

    Oakland, CA

    Joined: Feb 22, 2010

    Birthday: Oct 11

    5 reviews by *~ It's J! ~*

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Update:I tried one more time (because I realllly wanted egg salad and figured out that I was starting the timer too soon. You apparently have to wait until it's at a really good rolling boil before you even start the timer. I still used a 3 min boil and 12 min sitting and they were easier to peel, but not perfect. Previous review:I'm not sure..."

    May 7, 2010 on Food.com

    Recipe #259573

    Reviewed Sesame Chicken
    Handle

    Select One

      |  (4 people found this helpful) |  By Jenny White

    Select One

    "I've done a couple of variations on this and both were really tasty: first I used a tablespoon or two of sesame oil to brown the chicken in (does add calories and fat but hey! and second I skipped the sesame oil but browned the chicken in a cast iron grill pan (next best thing to an outdoor grill to add a crunch. I've steered clear of the red pe..."

    May 4, 2010 on Food.com

    Recipe #44321

    Reviewed Easy Chicken Tikka Masala
    Handle

    Select One

      |  By Carianne

    Select One

    "This was my first attempt at anything resembling Indian cuisine. (I've always been afraid of it! I don't have skewers or a grill so I simply did it in a large non-stick pan. I'm sure it would have been even better on the grill, but it was still very yummy and very easy!"

    May 4, 2010 on Food.com

    Recipe #74107

    Reviewed Thai Sesame Beef
    Handle

    Select One

      |  By PolishRuski

    Select One

    "Did this under the broiler and served it with brown rice and broccoli. Very yummy! I think I'll try it in the cast iron grill pan next time just to give it more of a char."

    Mar 20, 2010 on Food.com

    Recipe #408886

    Reviewed Chocolate Brownie Cookies
    Handle

    Select One

      |  By Mom of 3 Girls

    Select One

    "USE PARCHMENT PAPER! I always use it for cookies, but noticed that the one cookie that spilled off the edge burned horribly. Parchment is an absolute must in this one and it makes YUMMY cookies! I cooked mine for about 8 or 9 minutes total and they looked still soft. I pulled the parchment off the tray and onto the counter to cool. 5 minutes later..."

    Feb 22, 2010 on Food.com

    Recipe #177091

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites