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    Member since Feb 2010

    Chef #1560358

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Thursday, Apr 24, 2014 on
     |  713 Reviews  |  By Hey Jude
    LinMarie says:

    "I really enjoyed this recipe! I didn't have barbecue sauce handy and chose to leave out the brown sugar, and it was still flavorful. This is easy to make and can be prepared for a lot of people. I'll add this to my recipe box!"

    Reviewed Gumbo

    Sunday, Oct 6, 2013 on
     |  120 Reviews  |  By Kevin Young
    LinMarie says:

    "This is a really great recipe. It's also not difficult to make. It lacks the intricate steps that some of the other recipes contain, yet the dish is just as flavorful and satisfying. If you care about the presentation of your Gumbo, make sure to include the red pepper and creole seasoning. I stuck with the green bell peppers I had in the ..."

    Reviewed Papas Chorreadas (Colombia, South America)

    Sunday, Mar 17, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "The creamy, melted Muenster cheese combined so well with the flavors of the potatoes, tomatoes and onions. I used scallions, as that is what I had in stock. I boiled smaller potatoes, peeled them rather lazily and cut them all in half before pouring on the topping. Not only was the presentation amazing, but the quantity was also impressive. Th..."

    Reviewed Black Bean Dip

    Saturday, Mar 9, 2013 on
     |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "I really enjoyed this black bean dip! Sometimes I have to play around with a recipe based on what I have in stock. It's always a pain having to shop for one or two ingredients. I did not have green onions on hand, but I used onion powder. I also added ancho chilis to spice the dip up a bit. I didn't have tomato paste thanks to the other recip..."

    Reviewed Yum...a Tasty Barbecue Chicken Quesadilla

    Monday, Feb 25, 2013 on
     |  9 Reviews  |  By Babycat
    LinMarie says:

    "I really enjoyed the combination of barbecue sauce, chicken and cheese. I'll definitely make this recipe again! When I made my quesadillas, I did not use mushrooms, and I added a little bit of cumin, cayenne and hot sauce to spice it up a bit. Instead of using a frying pan, I used a mini grill. The presentation was excellent. Next time, I mig..."

    Reviewed Mandarin Orange Spinach Salad

    Saturday, Feb 16, 2013 on
     |  8 Reviews  |  By Love2Eat
    LinMarie says:

    "I'm surprised that I have not reviewed this recipe before. It literally turned me into someone who regularly eats salads. It's nice to try out new food that is green! The almonds add a really nice touch, and the sugar doesn't make the overall flavor too sweet. I've played around with some of the ingredients, but usually make it as is. The oth..."

    Reviewed Bobotie, from the Cape

    Saturday, Feb 9, 2013 on
     |  11 Reviews  |  By Zurie
    LinMarie says:

    "This recipe is really extraordinary. I just devoured all of the leftovers. I'm happy that I made this one for myself, as it would have been difficult to part with at a dinner gathering. There were quite a few steps, but none of them were really difficult. The only change I made was using ground turkey instead of ground beef. The Bobotie was s..."

    Reviewed Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)

    Sunday, Feb 3, 2013 on
     |  32 Reviews  |  By ~Nimz~
    LinMarie says:

    "I enjoyed working with the recipe and was happy that I was able to make a spin of the dish with the ingredients that I had on hand. I used turkey instead of beef and didn't have cabbage or bean sprouts in my refrigerator. The combination of ingredients worked out quite nicely. I added a bit more soy sauce and red chili flakes to enhance the fla..."

    Reviewed Dill Salmon Pita Pockets

    Saturday, Jan 26, 2013 on
     |  4 Reviews  |  By Topher
    LinMarie says:

    "I'm a naughty boy who has a tendency of throwing in random ingredients to make up for other ingredients that I don't have in stock. I'm too lazy to walk to the grocery store when it's way below freezing outside. I stuck to the recipe for the most part. There wasn't a single stalk of celery in the refrigerator, so I used celery salt. There were..."

    Reviewed Swiss Smoked Salmon Omelet

    Sunday, Jan 20, 2013 on
     |  4 Reviews  |  By Mikekey
    LinMarie says:

    "This was a delicious omelet! I usually don't combine fish and cheese, but the salmon and Gruyere worked wonderfully together. Every forkful melted in my mouth. I had a bit of trouble folding one half of the omelet over the other half, so the end result didn't look all that impressive. It tasted far better than it appeared on my plate. I also ..."


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