I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lali

    United States

    Chef #15609

    United States

    Joined: Aug 18, 2001

    Birthday: Jan 07

    44 reviews by Lali

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed P. F. Chang's Chicken Lettuce Wraps
    Handle

    Select One

      |  (29 people found this helpful) |  By Lali

    Select One

    "Lynn, yes, the ones you buy are made from ground chicken. I don't grind it though, I just chop it really fine. I don't think I said ANYWHERE that I use CUBES. I am going for the taste. THE TASTE IS THE SAME. If you can achieve the same taste without the bother of grinding the chicken, what difference does that make?Have a Blessed day. :..."

    Mar 15, 2002 on Food.com

    Recipe #15865

    Reviewed Peppers and Steak for Crock Pot
    Handle

    Select One

      |  (35 people found this helpful) |  By Dana-MMH

    Select One

    "I too have made this for years. VERY GOOD. I LOVE using the crockpot. If the peppers are too "Mushy" you put them in too soon. If you prefer your peppers CRUNCHY, don't put them in as early. When cooking in a crockpot, you have to let your Common Sense kick in. :"

    Feb 16, 2002 on Food.com

    Recipe #18010

    Reviewed Barbecued Baked Beans
    Handle

    Select One

      |  (15 people found this helpful) |  By susan

    Select One

    "These were good. The longer you let them cook, the thicker the sauce gets. I like Baked Beans to be thick. :"

    Jan 29, 2002 on Food.com

    Recipe #17190

    Reviewed Chicken Divan
    Handle

    Select One

      |  (15 people found this helpful) |  By susan

    Select One

    "This is a good chicken recipe. Easy too. Didn't take quite as long as I expected."

    Jan 29, 2002 on Food.com

    Recipe #17165

    Reviewed Venus De Milo Soup
    Handle

    Select One

      |  (18 people found this helpful) |  By Iron Bloomers

    Select One

    "This is almost EXACTLY the "Quick" recipe I use for soup. If I don't have time to simmer for hours and hours. Instead of the frozen veggies, I use Veg-All and I also add a can of dark red kidney beans. Sometimes I use sausage instead of the ground beef. Gives it an extra "Kick". I'm a Soup kinda girl. Love Soup!! :"

    Jan 13, 2002 on Food.com

    Recipe #17101

    Reviewed Shirley's Corn Casserole
    Handle

    Select One

      |  (15 people found this helpful) |  By Mysterygirl

    Select One

    "Thank you. Mom used to make this dish but I never got her recipe for it. All I could remember was the crackers and the corn. Brings back memories of my childhood!!!"

    Jan 13, 2002 on Food.com

    Recipe #15862

    Reviewed Grandma Bessie's Beef Stew
    Handle

    Select One

      |  (25 people found this helpful) |  By Lali

    Select One

    "I'm sorry yours turned out like it did. I have personally made this for over 30 years and NEVER once has it tasted like Ketchup. I don't know what you did wrong but I am truly sorry. This is really very good. Granted, it does make a lot. Growing up in a large family you learn to cook for an army."

    Nov 23, 2001 on Food.com

    Recipe #11562

    Reviewed Hot, but Sweet Corn & Potato Chowder
    Handle

    Select One

      |  (15 people found this helpful) |  By Malarkey Test

    Select One

    "This is FANTASTIC!!! Instead of the oil, I fried a few strips of bacon that I cut up. And, I also added a couple of ribs of celery. For the whole k. corn I used white corn. Very Good GAY!!!"

    Oct 12, 2001 on Food.com

    Recipe #5459

    Reviewed BBQ Cantonese Pork Tenderloin
    Handle

    Select One

      |  (45 people found this helpful) |  By Bergy

    Select One

    "This is VERY GOOD!!! I've made this two ways. I made per the instructions AND, I sliced the meat, used the marinade and stir fried it. OMG!!! This was soooo good. Served with fried rice. Mmm Mmm"

    Oct 12, 2001 on Food.com

    Recipe #9505

    Reviewed Nanny's Scallop Tomatoes
    Handle

    Select One

      |  (15 people found this helpful) |  By Elizabeth Fullerton

    Select One

    "This is Good. Especially if you like Stewed Tomatoes. I always put bread on top of my stewed tomatoes, this is just a kind of a "twist" to stewed tomatoes."

    Oct 12, 2001 on Food.com

    Recipe #12550

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites