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    Erin Giove

    Member since Aug 2004

    Chef #156094

    From Yucca Valley, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cuban Roast Pork

    Handle
    Friday, Oct 29, 2004 on Food.com
     |  (2 people found this helpful) |  44 Reviews  |  By Crabbycakes
    LinMarie says:

    "I have made this 5 times now, and have stumbled upon a process that has proven to be BETTER than the "authentic" Cuban Roast Pork. Follow this recipe, EXCEPT....marinate for no less than 48 hours, turning halfway to ensure the whole thing is marinated. I only drain out the liquid...none of the spices or onions, and I bake it that way. I also ba..."

    Reviewed Tres Leches Cake

    Handle
    Thursday, Aug 5, 2004 on Food.com
     |  71 Reviews  |  By Dawn
    LinMarie says:

    "I originally was looking for "Quatro Leches", and found only the "Tres Leches". However, it wasn't hard to melt some caramels (per instructions on the bag), with some cream, to make the "fourth milk". Mmmmmm....the caramel topping just makes it heavenly!!!! The Quatro Leche is so popular in South Florida where we use to live...in fact, we seldo..."

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