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"I have made this 5 times now, and have stumbled upon a process that has proven to be BETTER than the "authentic" Cuban Roast Pork. Follow this recipe, EXCEPT....marinate for no less than 48 hours, turning halfway to ensure the whole thing is marinated. I only drain out the liquid...none of the spices or onions, and I bake it that way. I also ba..."
"I originally was looking for "Quatro Leches", and found only the "Tres Leches". However, it wasn't hard to melt some caramels (per instructions on the bag), with some cream, to make the "fourth milk". Mmmmmm....the caramel topping just makes it heavenly!!!! The Quatro Leche is so popular in South Florida where we use to live...in fact, we seldo..."