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"Beautifully baked. Works well in a slightly greased muffin pan. I may add a dash of lemon next time though or not as much sugar,"
"The recipe is very clear and easy to read. I halved the lemon amount and it was just lemony enough. Also a great addition is to add some frozen peas at the end for extra color and vegetables. It was my first time making risotto and it turned out perfectly!"