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"I have the cake bible, and this is one of my favorite recipes. There was way too much Grand Marnier originally listed to coat the chocolate chips - that may be why the one reader's cake fell apart! I have never had a problem with putting it out onto the rack after 10 minutes, and if you wait too much longer, the glaze won't absorb. I edited the..."
Feb 26, 2010 on Food.com
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