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    Member since Sep 2004

    Chef #1564587

    From Bowmanville

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nanaimo Bars

    Sunday, Jan 5, 2014 on
     |  5 Reviews  |  By Bergy
    LinMarie says:

    "Used almonds and used 4 tbsp butter for the top layer instead of just 1 tbsp so the chocolate was softer. They are amazing!"

    Reviewed Macaroon Madness Bars

    Monday, Dec 24, 2012 on
     |  10 Reviews  |  By 1Steve
    LinMarie says:

    "I omitted the nuts and finished with chocolate drizzle and caramel sauce. Lined the pan with tinfoil for easy cleanup. I followed the baking advice and cooked the base for 8 minutes and the filling for 12. The middle wasn't set so I cooked until the edges were about to burn and had to take it out. Finished product was still raw in the middle so I ..."

    Reviewed Chocolate Toffee Graham Treats

    Monday, Dec 24, 2012 on
     |  28 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Followed the recipe exactly and they're delicious! Needed 24 individual graham crackers, lined the baking sheet with tinfoil for easy cleanup and omitted the nuts. I did put crushed candy canes on 1/3 of the tray and they are pretty good."


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