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    Wyodocchef

    Wyoming

    Chef #1564710

    Wyoming

    Joined: Feb 27, 2010

    Birthday: Sep 28

    1 review by Wyodocchef

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Hot Shrimp Hors D'oeuvres
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      |  By TeresaS

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    "I fixed this appetizer using some frozen cooked shrimp left over from a reception. I chopped the shrimp as suggested by Nimz, but added a little more wine to juice up the shrimp-onion mixture. I also subbed shredded Italian 4-cheese for the swiss. We served it in a fondue-style chafing dish and it was a great hit at a recent "I Hate Winter" par..."

    Feb 27, 2010 on Food.com

    Recipe #396957

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