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    Member since Feb 2010

    Chef #1564710

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    1 ReviewsWyodocchef

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    Reviewed Hot Shrimp Hors D'oeuvres

    Saturday, Feb 27, 2010 on
     |  3 Reviews  |  By TeresaS
    LinMarie says:

    "I fixed this appetizer using some frozen cooked shrimp left over from a reception. I chopped the shrimp as suggested by Nimz, but added a little more wine to juice up the shrimp-onion mixture. I also subbed shredded Italian 4-cheese for the swiss. We served it in a fondue-style chafing dish and it was a great hit at a recent "I Hate Winter" par..."


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