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"I really, really love this recipe. I dont even mind the sauce - it's thick and takes maybe 2-3 min if that to do. In fact, this recipe has been one of my standby's since i found it on Pinterest; the end result looks like a lot of an effort, but it's really not. the only problem i have is that the coating doesnt stick very well t..."
"I'm currently on a dr. mandated low card/low sugar diet, and so have been trying out a lot of fish lately. I have never cooked cod before, and this recipe was very easy to follow. I thought the added flavor of tomato/parmesan was perfect - it actually kind of looked like pizza slices to me. My fillet was on the thinner side and crispy on t..."
"These are the best! I put them in the oven rather than simmer them in sauce, and they were still amazing. I didn't really mention anything about them to my husband (it being a new recipe), but when he came home from work he was immediately wanting to know what i cooked, because it smelled so good. He kept talking about these meatballs for ..."
"Sometimes I make this twice a week because it's my very favorite side veggie dish! I love it to pieces and could probably have it more than that, but don't want to wear out its welcome with my husband :) I, too, put some foil on the bottom for easy clean up, fit as much broccoli florets (i don't measure, just eyeball) and use one l..."
"Really simple, and really good! I actually am too lazy to even bring out my mixer, so the first try or two the consistency was a bit lumpier than what i prefer. However, I got the hang of it quickly (again, too lazy to pull out the mixer!) and can now easily mash the potatoes with just a handy fork. I typically use about 8 potatoes and it'..."
"i found this recipe a month or so ago, and it's been in once a week rotation ever since. I love it & it's so easy. I have found that you don't necessarily need so much butter. Also, I notice once the water starts to boil, i wait a bit for more bubbles and I find the green beans are much better this way (a note to complete newbies or the clueles..."
"So thankful I found this recipe - I currently don't have a grill (nor would I know how to use even if I owned it) & had been curious on how to use my broiler anyway. I agree the instructions were thorough & helpful. I followed them exactly, and if you notice from the pic I posted, it's pretty well done (the hubby freaks when he sees bloody meat)..."
"Here's why I think this recipe is fantastic & worthy of 5 stars: the crispy skin! I have been learning a new dish almost everyday, & have tried a lot of chicken dishes. I have also tried the original recipe this was modified from, & thought that was tasty as well, but this dish blows that dish away, if I may be so bold. It smells delicious even..."
"Made this tonight - roasting a chicken for the first time ever (!) and it was delicious. I had a bigger bird at roughly around 5lbs, so I adjusted the time (and had a meat thermometer to help). It takes some tricky effort to maneuver the bird, but it's worth it. My chicken was beautiful, moist & crispy on the outside (on all sides)! My husband ..."
"Easy peasy AND tasty! We used leg quarters, followed the recipe exactly, leaving them in the oven for 45 minutes. Perfection - moist, crispy skin & was actually flavorful to me; I'm not sure about the other reviews mentioning lack of flavor. Also, it wasnt as greasy as some others had mentioned. Sure, there's some left on the baking sheet, bu..."