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    chef amelia bedelia

    Member since Feb 2010

    Chef #1565956

    From Hanford, California

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 4 Minute Spicy Garlic Shrimp

    Handle
    Wednesday, Feb 26, 2014 on Food.com
     |  322 Reviews  |  By Chippie1
    LinMarie says:

    "i've been wanting to learn how to cook shrimp for a while now, but finally got the courage to do so with this super simple recipe. I made this for our valentine dinner, along with steak, twice baked potatoes and veggies. YUM!! My husband was blown away by how great it looked and tasted. I made the recipe exactly as directed too - perfect..."

    Reviewed 15 Minute Garlic Lemon Chicken

    Handle
    Friday, Dec 13, 2013 on Food.com
     |  82 Reviews  |  By MizzNezz
    LinMarie says:

    "Really easy and while not 15 minutes, I would say maybe 20-25 min. I loved the crunchy coating and my chicken came out juicy. My first bite with the sauce I thought, 'meh' but I started to like it more and more with each bite. My hubby was impressed with the whole meal and is requesting it in our dinner rotation."

    Reviewed Crispy Cheddar Chicken

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    Friday, Aug 2, 2013 on Food.com
     |  7 Reviews  |  By Aunt Sukki
    LinMarie says:

    "I really, really love this recipe. I dont even mind the sauce - it's thick and takes maybe 2-3 min if that to do. In fact, this recipe has been one of my standby's since i found it on Pinterest; the end result looks like a lot of an effort, but it's really not. the only problem i have is that the coating doesnt stick very well t..."

    Reviewed Red Lobster® Nantucket Baked Cod by Todd Wilbur

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    Tuesday, Jul 30, 2013 on Food.com
     |  72 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "I'm currently on a dr. mandated low card/low sugar diet, and so have been trying out a lot of fish lately. I have never cooked cod before, and this recipe was very easy to follow. I thought the added flavor of tomato/parmesan was perfect - it actually kind of looked like pizza slices to me. My fillet was on the thinner side and crispy on t..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Friday, Jul 26, 2013 on Food.com
     |  937 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are the best! I put them in the oven rather than simmer them in sauce, and they were still amazing. I didn't really mention anything about them to my husband (it being a new recipe), but when he came home from work he was immediately wanting to know what i cooked, because it smelled so good. He kept talking about these meatballs for ..."

    Reviewed Roasted Broccoli With Lemon

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    Tuesday, Jul 23, 2013 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Enduring Gastronomy
    LinMarie says:

    "Sometimes I make this twice a week because it's my very favorite side veggie dish! I love it to pieces and could probably have it more than that, but don't want to wear out its welcome with my husband :) I, too, put some foil on the bottom for easy clean up, fit as much broccoli florets (i don't measure, just eyeball) and use one l..."

    Reviewed Mashed Potatoes

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    Tuesday, Jul 23, 2013 on Food.com
     |  129 Reviews  |  By Tsmith70
    LinMarie says:

    "Really simple, and really good! I actually am too lazy to even bring out my mixer, so the first try or two the consistency was a bit lumpier than what i prefer. However, I got the hang of it quickly (again, too lazy to pull out the mixer!) and can now easily mash the potatoes with just a handy fork. I typically use about 8 potatoes and it'..."

    Reviewed Garlic Green Beans

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    Monday, Jan 28, 2013 on Food.com
     |  122 Reviews  |  By MizzNezz
    LinMarie says:

    "i found this recipe a month or so ago, and it's been in once a week rotation ever since. I love it & it's so easy. I have found that you don't necessarily need so much butter. Also, I notice once the water starts to boil, i wait a bit for more bubbles and I find the green beans are much better this way (a note to complete newbies or the clueles..."

    Reviewed Broil a Perfect Steak

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    Wednesday, Jan 2, 2013 on Food.com
     |  42 Reviews  |  By Kimc12
    LinMarie says:

    "So thankful I found this recipe - I currently don't have a grill (nor would I know how to use even if I owned it) & had been curious on how to use my broiler anyway. I agree the instructions were thorough & helpful. I followed them exactly, and if you notice from the pic I posted, it's pretty well done (the hubby freaks when he sees bloody meat)..."

    Reviewed Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

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    Tuesday, Jan 1, 2013 on Food.com
     |  (3 people found this helpful) |  26 Reviews  |  By PSU Lioness
    LinMarie says:

    "Here's why I think this recipe is fantastic & worthy of 5 stars: the crispy skin! I have been learning a new dish almost everyday, & have tried a lot of chicken dishes. I have also tried the original recipe this was modified from, & thought that was tasty as well, but this dish blows that dish away, if I may be so bold. It smells delicious even..."

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