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"i found this recipe a month or so ago, and it's been in once a week rotation ever since. I love it & it's so easy. I have found that you don't necessarily need so much butter. Also, I notice once the water starts to boil, i wait a bit for more bubbles and I find the green beans are much better this way (a note to complete newbies or the clueles..."
Jan 28, 2013 on Food.com
"So thankful I found this recipe - I currently don't have a grill (nor would I know how to use even if I owned it & had been curious on how to use my broiler anyway. I agree the instructions were thorough & helpful. I followed them exactly, and if you notice from the pic I posted, it's pretty well done (the hubby freaks when he sees bloody meat..."
Jan 2, 2013 on Food.com
"Here's why I think this recipe is fantastic & worthy of 5 stars: the crispy skin! I have been learning a new dish almost everyday, & have tried a lot of chicken dishes. I have also tried the original recipe this was modified from, & thought that was tasty as well, but this dish blows that dish away, if I may be so bold. It smells delicious even..."
Jan 1, 2013 on Food.com
"Made this tonight - roasting a chicken for the first time ever (! and it was delicious. I had a bigger bird at roughly around 5lbs, so I adjusted the time (and had a meat thermometer to help. It takes some tricky effort to maneuver the bird, but it's worth it. My chicken was beautiful, moist & crispy on the outside (on all sides! My husband ..."
Dec 26, 2012 on Food.com
"Easy peasy AND tasty! We used leg quarters, followed the recipe exactly, leaving them in the oven for 45 minutes. Perfection - moist, crispy skin & was actually flavorful to me; I'm not sure about the other reviews mentioning lack of flavor. Also, it wasnt as greasy as some others had mentioned. Sure, there's some left on the baking sheet, bu..."
Dec 21, 2012 on Food.com
"What a great recipe! I doubled it, except didnt have enough chicken broth, so i had about 3/4 of the needed chicken broth, but it came out excellent! We also topped the soup with italian cheese, & it added a whole other dimension of deliciousness! I strongly recommend adding some kind of shredded cheese as a topper, and you wont be sorry. super..."
Jan 7, 2012 on Food.com
"i've made this twice-2 nights in a row because my boyfriend asked me to do so he liked it so much : the 2nd night the only change i made to the recipe was 1/2 the amount of pasta--i didnt use the entire amount of cheese either. the amount was good for about 4-6 people still! will make again, thanks for the recipe"
Oct 24, 2010 on Food.com
"i thought these were okay; but i've never had whitecastle burgers before, so i cant compare. it was just a bit too oniony for me; i did however, like the idea of dinner rolls/mixing the ketchup & mustard together. my bf, however, thought these were delicious ;"
Apr 11, 2010 on Food.com
"really good! this was a different way to cook zucchini & i will be using this recipe again & again. thank you! i waited to put the cheese on til the last 10 min in the oven, btw"
Mar 19, 2010 on Food.com