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"i've been wanting to learn how to cook shrimp for a while now, but finally got the courage to do so with this super simple recipe. I made this for our valentine dinner, along with steak, twice baked potatoes and veggies. YUM!! My husband was blown away by how great it looked and tasted. I made the recipe exactly as directed too - perfect..."
"Really easy and while not 15 minutes, I would say maybe 20-25 min. I loved the crunchy coating and my chicken came out juicy. My first bite with the sauce I thought, 'meh' but I started to like it more and more with each bite. My hubby was impressed with the whole meal and is requesting it in our dinner rotation."
"I really, really love this recipe. I dont even mind the sauce - it's thick and takes maybe 2-3 min if that to do. In fact, this recipe has been one of my standby's since i found it on Pinterest; the end result looks like a lot of an effort, but it's really not. the only problem i have is that the coating doesnt stick very well t..."
"I'm currently on a dr. mandated low card/low sugar diet, and so have been trying out a lot of fish lately. I have never cooked cod before, and this recipe was very easy to follow. I thought the added flavor of tomato/parmesan was perfect - it actually kind of looked like pizza slices to me. My fillet was on the thinner side and crispy on t..."
"These are the best! I put them in the oven rather than simmer them in sauce, and they were still amazing. I didn't really mention anything about them to my husband (it being a new recipe), but when he came home from work he was immediately wanting to know what i cooked, because it smelled so good. He kept talking about these meatballs for ..."
"Sometimes I make this twice a week because it's my very favorite side veggie dish! I love it to pieces and could probably have it more than that, but don't want to wear out its welcome with my husband :) I, too, put some foil on the bottom for easy clean up, fit as much broccoli florets (i don't measure, just eyeball) and use one l..."
"Really simple, and really good! I actually am too lazy to even bring out my mixer, so the first try or two the consistency was a bit lumpier than what i prefer. However, I got the hang of it quickly (again, too lazy to pull out the mixer!) and can now easily mash the potatoes with just a handy fork. I typically use about 8 potatoes and it'..."
"i found this recipe a month or so ago, and it's been in once a week rotation ever since. I love it & it's so easy. I have found that you don't necessarily need so much butter. Also, I notice once the water starts to boil, i wait a bit for more bubbles and I find the green beans are much better this way (a note to complete newbies or the clueles..."
"So thankful I found this recipe - I currently don't have a grill (nor would I know how to use even if I owned it) & had been curious on how to use my broiler anyway. I agree the instructions were thorough & helpful. I followed them exactly, and if you notice from the pic I posted, it's pretty well done (the hubby freaks when he sees bloody meat)..."
"Here's why I think this recipe is fantastic & worthy of 5 stars: the crispy skin! I have been learning a new dish almost everyday, & have tried a lot of chicken dishes. I have also tried the original recipe this was modified from, & thought that was tasty as well, but this dish blows that dish away, if I may be so bold. It smells delicious even..."