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    chef amelia bedelia

    Member since Feb 2010

    Chef #1565956

    From Hanford, California

    Flag as Inappropriate

    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 4 Minute Spicy Garlic Shrimp

    Wednesday, Feb 26, 2014 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "i've been wanting to learn how to cook shrimp for a while now, but finally got the courage to do so with this super simple recipe. I made this for our valentine dinner, along with steak, twice baked potatoes and veggies. YUM!! My husband was blown away by how great it looked and tasted. I made the recipe exactly as directed too - perfect..."

    Reviewed 15 Minute Garlic Lemon Chicken

    Friday, Dec 13, 2013 on
     |  84 Reviews  |  By MizzNezz
    LinMarie says:

    "Really easy and while not 15 minutes, I would say maybe 20-25 min. I loved the crunchy coating and my chicken came out juicy. My first bite with the sauce I thought, 'meh' but I started to like it more and more with each bite. My hubby was impressed with the whole meal and is requesting it in our dinner rotation."

    Reviewed Crispy Cheddar Chicken

    Friday, Aug 2, 2013 on
     |  8 Reviews  |  By Aunt Sukki
    LinMarie says:

    "I really, really love this recipe. I dont even mind the sauce - it's thick and takes maybe 2-3 min if that to do. In fact, this recipe has been one of my standby's since i found it on Pinterest; the end result looks like a lot of an effort, but it's really not. the only problem i have is that the coating doesnt stick very well t..."

    Reviewed Red Lobster® Nantucket Baked Cod by Todd Wilbur

    Tuesday, Jul 30, 2013 on
     |  79 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "I'm currently on a dr. mandated low card/low sugar diet, and so have been trying out a lot of fish lately. I have never cooked cod before, and this recipe was very easy to follow. I thought the added flavor of tomato/parmesan was perfect - it actually kind of looked like pizza slices to me. My fillet was on the thinner side and crispy on t..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Friday, Jul 26, 2013 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are the best! I put them in the oven rather than simmer them in sauce, and they were still amazing. I didn't really mention anything about them to my husband (it being a new recipe), but when he came home from work he was immediately wanting to know what i cooked, because it smelled so good. He kept talking about these meatballs for ..."

    Reviewed Roasted Broccoli With Lemon

    Tuesday, Jul 23, 2013 on
     |  (1 person found this helpful) |  14 Reviews  |  By Enduring Gastronomy
    LinMarie says:

    "Sometimes I make this twice a week because it's my very favorite side veggie dish! I love it to pieces and could probably have it more than that, but don't want to wear out its welcome with my husband :) I, too, put some foil on the bottom for easy clean up, fit as much broccoli florets (i don't measure, just eyeball) and use one l..."

    Reviewed Mashed Potatoes

    Tuesday, Jul 23, 2013 on
     |  131 Reviews  |  By Tsmith70
    LinMarie says:

    "Really simple, and really good! I actually am too lazy to even bring out my mixer, so the first try or two the consistency was a bit lumpier than what i prefer. However, I got the hang of it quickly (again, too lazy to pull out the mixer!) and can now easily mash the potatoes with just a handy fork. I typically use about 8 potatoes and it'..."

    Reviewed Garlic Green Beans

    Monday, Jan 28, 2013 on
     |  123 Reviews  |  By MizzNezz
    LinMarie says:

    "i found this recipe a month or so ago, and it's been in once a week rotation ever since. I love it & it's so easy. I have found that you don't necessarily need so much butter. Also, I notice once the water starts to boil, i wait a bit for more bubbles and I find the green beans are much better this way (a note to complete newbies or the clueles..."

    Reviewed Broil a Perfect Steak

    Wednesday, Jan 2, 2013 on
     |  46 Reviews  |  By Kimc12
    LinMarie says:

    "So thankful I found this recipe - I currently don't have a grill (nor would I know how to use even if I owned it) & had been curious on how to use my broiler anyway. I agree the instructions were thorough & helpful. I followed them exactly, and if you notice from the pic I posted, it's pretty well done (the hubby freaks when he sees bloody meat)..."

    Reviewed Crispy Baked Chicken Leg Quarters (Very Easy, One Dish)

    Tuesday, Jan 1, 2013 on
     |  (5 people found this helpful) |  40 Reviews  |  By PSU Lioness
    LinMarie says:

    "Here's why I think this recipe is fantastic & worthy of 5 stars: the crispy skin! I have been learning a new dish almost everyday, & have tried a lot of chicken dishes. I have also tried the original recipe this was modified from, & thought that was tasty as well, but this dish blows that dish away, if I may be so bold. It smells delicious even..."


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