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"I love this recipe. The flavors are wonderful together. I do however like cheese in my calabacitas and sprinkled some crumbled quesa fresca on top more or less as a garnish and it was delicious. As you said... there are a lot of variations to this dish."
"I have made this recipe several times since I bought this cookbook. The flavor is amazing because you sear the shrimp in the shell. Prep time is cut dramatically because you don't need to peel the shrimp. I love to grill some good bread brushed with olive oil to dip in the sauce that this dish makes. If it doesn't seem like there is enough sauce f..."
"I have made this for Thanksgiving before and I am making it again this year. It is a wonderful, rich and flavorful recipe as written. It isn't spicy but rather infused with just the pepper's flavor."
"This wonderful dish is good anytime of the year. I made the tagine on the stove top and slowly simmered it for three hours. I was afraid the boneless/skinless chicken breasts would be dried out but they were moist and so tender I could cut it with my spoon. Served with plain couscous. Thanks for another great recipe."
"Very good! Used white cornmeal instead of the masa harina and it turned out fine for me. I will add beans next time just because I like them there. Served with cornbread and a simple salad."