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    Chef #1567457

    Member since Mar 2010

    Chef #1567457

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Sunday, May 15, 2011 on
     |  183 Reviews  |  By Tish
    LinMarie says:

    "It was delicious as is, without trying to add a crust. I used fresh basil, some parsley, nutmeg, garlic, onion powder, and chopped onion, spinach, broccoli, and bacon. The cheese was a mixture of swiss, parmesan, and mozzerella. I used a tad less baking mix (bisquick) than called for."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Sunday, May 15, 2011 on
     |  (1 person found this helpful) |  411 Reviews  |  By DDW
    LinMarie says:

    "Quick and delicious!"

    Reviewed Pecan Praline Candy

    Friday, May 13, 2011 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious and easy. Mine didn't quite firm up properly, but it rained today and I didn't know until after making them that humidity makes candy soft. (I'm very new to candy-making.) Thanks for posting the recipe!"

    Reviewed Japanese Mum's Chicken

    Monday, May 9, 2011 on
     |  (2 people found this helpful) |  935 Reviews  |  By JustJanS
    LinMarie says:

    "I agree with those who said the chicken is sour. The sauce turned out to be delicious after I added approximately 3 Tbsp honey, some extra garlic powder, and some crushed red pepper and let it cook on med-low heat for another 1/2 hour. I cooked the sauce in the crock pot for 4 hours, and then the stove top for 2 hours before it did finally reduce ..."


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