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"This is amazing. SO good.
I put this topping on it instead of the top crust and it was like heaven in our mouths.
Walnut Crumb Topping
* 3/4 cup (3 3/4 ounces) all-purpose flour
* 3/4 cup packed (5 3/4 ounces) brown sugar
* 3/4 cup (3 ounces) raw walnuts, coarsely chopped
* 1 1/2 teaspoons ground..."
"I have been making this for a long time now... it's absolutely one of my favorite recipes. I don't use the crust, I just make my own, but the filling is fantastic!!"
"Simply wonderful. I used magarine instead of unsalted butter, creamy peanut butter, light brown sugar, and semi-sweet chocolate chips and they were wonderful... my sister commented, "Thats how a cookie should be!" Thanks :o)"
"This is my all-time favorite zuchinni bread recipe. I've been using it for a couple years, and just realized I had never written a review! I never add the raisins or nuts, I like to add a little bit extra zuchinni if I can, and I only bake it for about an hour. It's always wonderful and my family inhales it :o)"