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    Chef #1567845

    Member since Mar 2010

    Chef #1567845

    From Turkey

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb

    Handle
    Friday, Mar 15, 2013 on Food.com
     |  50 Reviews  |  By HeatherFeather
    LinMarie says:

    "These were fab! Used milk instead of water, skipped the rosemary because I didn't have any. Softened the cauliflower in the microwave in a tupperware filled halfway with water, then mashed all the ingredients, using whatever measurements I wanted. Seemingly foolproof. My very picky DH even liked AND finished them! Thanks!"

    Reviewed Lamb Meatballs with Spicy Tomato Cream Sauce

    Handle
    Friday, Mar 15, 2013 on Food.com
     |  22 Reviews  |  By Kelly M.
    LinMarie says:

    "Made this for a dinner party and didn't change a thing. They were a hit! The flavor of the sauce and the meatballs is divine."

    Reviewed Chicken Quesadillas

    Handle
    Friday, Mar 15, 2013 on Food.com
     |  (4 people found this helpful) |  25 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This was so good that I HAD to log in and write my review. This was 20 out of 5 stars; one of the best dishes I've made and I've made a lot. And it's SO easy! I did the following: seasoned the chicken with a little Adobo before grilling. In a separate pan, I sauteed some onions seasoned with a little salt, then at the last minute ad..."

    Reviewed Easy Spicy Vegetarian Chili

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  20 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I really enjoyed this chili. I followed the recipe exactly, but at the end I added a lot of salt, much more cumin, red pepper, and a tablespoon of a spice called 'Hakuna Matata". Also added about 1/2 cup more water. Came out perfect!! Will definitely be making this again."

    Reviewed Cherry Mint Iced Tea

    Handle
    Friday, Aug 27, 2010 on Food.com
     |  5 Reviews  |  By Baby Kato
    LinMarie says:

    "This is great! I only have a small pitcher at home so I reduced some things. I boiled 3 packets of green tea and the mint leaves in 1.5 cups of water. I dissolved the sugar in 1 cup of water (I only used 1/2 cup of sugar because I don't like my tea too sweet). I used the same measurements for the cherry juice and lemon juice --- great!! Thisll def..."

    Reviewed Creamy Turkey Soup

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  67 Reviews  |  By Kaarin
    LinMarie says:

    "fantastic recipe. Cut down the milk about 1/2 cup and increased the amount of broth by 1/2 cup as I don't like super creamy soups... used chicken instead of turkey since that's what I had in my freezer ... delicious!!"

    Reviewed The Best Apple Pie Muffins Ever

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  (1 person found this helpful) |  259 Reviews  |  By Dotty2
    LinMarie says:

    "Absolutely fabulous. I'm a cinnamon lover so I increased the cinnamon in the topping to 2 teaspoons and also added 2 teaspoons to the muffin mix.I grated the apples instead of dicing them (as other reviewers suggested) & also used a little more than 2 cups. I added some baking soda, too so that they would rise. Besides that, I followed the recipe ..."

    Reviewed Chocolate Chip Muffins

    Handle
    Tuesday, Apr 13, 2010 on Food.com
     |  318 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "These were FABULOUS. Because I wanted a really moist muffin I substituted the melted butter with canola oil; they were just as moist, dare I say even moister on day 3! I also added extra vanilla like some other reviewers and skipped the walnuts (not crazy about them). Also, I read some comments saying that the taste was a little bland, so before p..."

    Reviewed Cinnamon Muffins

    Handle
    Monday, Apr 5, 2010 on Food.com
     |  80 Reviews  |  By Kim1
    LinMarie says:

    "Great recipe. Had a sudden craving for cinnamon muffins and this was extremely easy. I didn't even have muffin tins, I made it a cinnamon cake & it still came out great! I really love cinnamon so I followed others advice and upped the amount to 1.5 teaspoons. Delicious!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Sunday, Mar 14, 2010 on Food.com
     |  947 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is fantastic. So easy & literally foolproof. I even substituted once with ground chicken instead of beef and they came out just as good. It's true that the meatballs come out juicier if you cook them in the sauce, but don't worry if you have to use the oven, because they still come out delicious. I would definitely give this recipe mor..."

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