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    Lynn in MA

    Member since Mar 2010

    Chef #1567897

    From Leicester, Massachusetts

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Libby's Famous Pumpkin Pie

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    21 hours ago on Food.com
     |  234 Reviews  |  By flume027
    LinMarie says:

    "The addition of 4 ounces of room temperature cream cheese make this pie slightly lighter and fluffier. I cream it well with the sugar, then add the rest of the ingredients. I sometimes do a special plating by drizzling the pie wedge with caramel sauce and topping with a dollop of lightly-sweetened whipped cream and a dusting of ground nutmeg. F..."

    Reviewed Sassy Tailgate Sandwiches

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    Sunday, Nov 2, 2014 on Food.com
     |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "These are delicious! I substituted Swiss for the Gruyere, used shaved imported ham, and Savory Butter King's Hawaiian rolls as that is what I had on hand. I also used my own cream cheese mixture made with softened cream cheese, chopped scallions, dried chives, onion powder and garlic powder. After letting the assembled sandwiches sit in the r..."

    Reviewed Orange Butternut Squash Soup

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    Friday, Oct 24, 2014 on Food.com
     |  2 Reviews  |  By hellokitty
    LinMarie says:

    "I added some roasted corn kernels to the soup which added a nice contrast in textures. Next time I make this (and I will) I will add some lump crab. Yum!"

    Reviewed Southwestern Potato Salad

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    Sunday, Sep 28, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "Outstanding! and a nice change from the norm. I made some changes because I decided to make this at the last minute and didn't have the exact ingredients on hand: I used larger red potatoes (peeled) and cut them into chunks rather than slicing them. I also omitted the bacon because I had none, but added some thawed frozen kernel corn. I o..."

    Reviewed Magic Marshmallow Crescent Puffs

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    Sunday, Sep 7, 2014 on Food.com
     |  16 Reviews  |  By mandabears
    LinMarie says:

    "What a deliciously easy way to make sticky buns! Next time I make these, I think I'll substitute mini marshmallows for the regular and add some chopped cooked apple pieces to fill."

    Reviewed Kool-Aid Pie

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    Tuesday, Sep 2, 2014 on Food.com
     |  9 Reviews  |  By REEVES73
    LinMarie says:

    "Extremely simple! You can use any flavor Kool-Aid...the possibilities are endless. This time, I used peach-mango Kool-Aid and diced a fresh mango for garnish. I let the pie freeze for a few hours before serving to aid in slicing. Next time I make this I will try an Oreo crumb crust with raspberry Koo-Aid."

    Reviewed Hot Clam Dip

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    Sunday, Aug 31, 2014 on Food.com
     |  2 Reviews  |  By LindaFF
    LinMarie says:

    "I use shredded mozzarella when making this dip. This time, I made the mistake of not covering before baking and it got a little too brown on top. Next time, I will uncover it for only the last 5-10 minutes of baking. This is great with buttery crackers, pita chips or toasted crusty bread slices. This could also be used as a filling for Clams ..."

    Reviewed The Ultimate Twinkie Cake!

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    Tuesday, Aug 26, 2014 on Food.com
     |  5 Reviews  |  By Smile1968
    LinMarie says:

    "I chose to make a two-layer round cake instead. Very good!"

    Reviewed Corn and Poblano Lasagna

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    Sunday, Aug 17, 2014 on Food.com
     |  1 Reviews  |  By Sharon123
    LinMarie says:

    "This is excellent! I took the liberty of customizing the recipe to my liking: I made a bit more of the creamy corn sauce (nothing worse than a dry lasagna!); I sliced half a large sweet onion to sauté with the garlic, zucchini and poblanos; I had extra sweet corn (sautéed) to sprinkle over the layers of the poblano/onion/zucchini m..."

    Reviewed Lemony Lemon Brownies

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    Monday, May 26, 2014 on Food.com
     |  9 Reviews  |  By Satyne
    LinMarie says:

    "Super puckery and refreshingly delicious."

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