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I hate bland cooking. Love to experiment with ethnic and exotic foods. Baking is relaxing.
Joined: Mar 03, 2010
Birthday: Jul 07
"I agree. The filling wasn't enough to fill all of the tortillas. We liked this, though. Reminded us of California Pizza Kitchen's barbecued chicken pizza. Those who don't like spicy liked these as they were very mild. I guess it depends on the type of bbq sauce you use. When I prepare these again, I will spice things up by addi..."
18 hours ago on Food.com
"I followed the recipe exactly, but added some garlic powder, onion powder and paprika (for color to the compound butter mixture. I also sprinkled some Panko crumbs mixed with a little parsley flakes on top of the butter/cheese mixture just prior to the final broiling. I cannot say how excellent this was."
2 days ago on Food.com
"My, this was good. First time baking and eating shoofly pie. I baked mine in a 9" deep dish pie plate because I was afraid the filling would overflow when it expanded while baking. Served warm with lightly-sweetened whipped cream. Totally satisfying if you need a real sweet "fix.""
7 days ago on Food.com
"I changed it up a bit by using a devil's food cake mix and toasted the coconut flakes for the top; kept everything else the same. Very easy and great if you need a real sweet fix!"
May 7, 2013 on Food.com
"Instead of chipotle powder, I sauté the shrimp in adobo sauce and a couple of minced chipotle chilies from the can. I also sprinkle with crispy bacon bits. Add a splash of fresh lime juice at the end. Fabulous!"
May 6, 2013 on Food.com
"I put some of the filling aside and added some raspberry jam to it to make a few of the pies a little different. Had to tighten it up with a bit more confectioner's sugar. These are awesome!"
Apr 29, 2013 on Food.com
"I used "Grands" biscuits and left them whole instead of cutting out the centers. I baked them as directed on the package, brushing them with melted butter AFTER baking, then rolling some in the cinnamon sugar and some in confectioner's sugar. I used a pastry bag to fill some of them with red raspberry jam. Definitely eat them wh..."
Apr 28, 2013 on Food.com
"Delicious! I crush a few extra Ritz crackers to add to the shredded cheese for the topping. Thanks for sharing."
Apr 27, 2013 on Food.com
"For full flavor, let the meat marinate overnight. I sprinkled the skewers with toasted sesame seeds after grilling."
Apr 27, 2013 on Food.com
"I sometimes like to change it up by using Provolone and honey Dijon mustard. I serve the sandwich in a pita pocket (toasted in the oven briefly."
Apr 23, 2013 on Food.com