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    Lynn in MA

    Central Massachusetts

    I hate bland cooking. Love to experiment with ethnic and exotic foods. Baking is relaxing.

    Chef #1567897

    Central Massachusetts

    Joined: Mar 03, 2010

    Birthday: Jul 07

    30 reviews by Lynn in MA

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Texas Chicken Quesadillas
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      |  By PugsAndKisses

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    "I agree. The filling wasn't enough to fill all of the tortillas. We liked this, though. Reminded us of California Pizza Kitchen's barbecued chicken pizza. Those who don't like spicy liked these as they were very mild. I guess it depends on the type of bbq sauce you use. When I prepare these again, I will spice things up by addi..."

    18 hours ago on Food.com

    Recipe #64185

    Reviewed Broiled Tilapia Parmesan
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      |  By ElvisPresley99

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    "I followed the recipe exactly, but added some garlic powder, onion powder and paprika (for color to the compound butter mixture. I also sprinkled some Panko crumbs mixed with a little parsley flakes on top of the butter/cheese mixture just prior to the final broiling. I cannot say how excellent this was."

    2 days ago on Food.com

    Recipe #301573

    Reviewed Horse & Buggy Wet Bottom Shoo-Fly Pie
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      |  By Mille®

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    "My, this was good. First time baking and eating shoofly pie. I baked mine in a 9" deep dish pie plate because I was afraid the filling would overflow when it expanded while baking. Served warm with lightly-sweetened whipped cream. Totally satisfying if you need a real sweet "fix.""

    7 days ago on Food.com

    Recipe #32561

    Reviewed Coconut Poke Cake
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      |  By Debe

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    "I changed it up a bit by using a devil's food cake mix and toasted the coconut flakes for the top; kept everything else the same. Very easy and great if you need a real sweet fix!"

    May 7, 2013 on Food.com

    Recipe #25119

    Reviewed Chipotle Shrimp Tacos
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      |  (1 person found this helpful) |  By gailanng

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    "Instead of chipotle powder, I sauté the shrimp in adobo sauce and a couple of minced chipotle chilies from the can. I also sprinkle with crispy bacon bits. Add a splash of fresh lime juice at the end. Fabulous!"

    May 6, 2013 on Food.com

    Recipe #494425

    Reviewed Whoopie Pies -- Another One!
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      |  By SweetSueAl

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    "I put some of the filling aside and added some raspberry jam to it to make a few of the pies a little different. Had to tighten it up with a bit more confectioner's sugar. These are awesome!"

    Apr 29, 2013 on Food.com

    Recipe #236684

    Reviewed Easy Baked Donuts
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      |  By Danine

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    "I used "Grands" biscuits and left them whole instead of cutting out the centers. I baked them as directed on the package, brushing them with melted butter AFTER baking, then rolling some in the cinnamon sugar and some in confectioner's sugar. I used a pastry bag to fill some of them with red raspberry jam. Definitely eat them wh..."

    Apr 28, 2013 on Food.com

    Recipe #400316

    Reviewed Charleston Yellow Squash Casserole
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      |  By BeachGirl

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    "Delicious! I crush a few extra Ritz crackers to add to the shredded cheese for the topping. Thanks for sharing."

    Apr 27, 2013 on Food.com

    Recipe #58220

    Reviewed Teriyaki Beef Skewers
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      |  By Gingerbear

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    "For full flavor, let the meat marinate overnight. I sprinkled the skewers with toasted sesame seeds after grilling."

    Apr 27, 2013 on Food.com

    Recipe #32632

    Reviewed Simple Hot Pastrami and Swiss Sandwiches
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      |  By Red Apple Guy

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    "I sometimes like to change it up by using Provolone and honey Dijon mustard. I serve the sandwich in a pita pocket (toasted in the oven briefly."

    Apr 23, 2013 on Food.com

    Recipe #323630

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