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"I also added a couple of tablespoons of lt. brown sugar to the dough and mixed/kneaded it in my KitchenAid stand mixer for about 10 min. at medium-low speed. I chose to do a variety of toppings: poppy seeds, sesame seeds and "everything" (sesame seeds, poppy seeds, onion and garlic flakes. They all were excellent!"
"Fudgy and delicious! I made only minor changes/additions: First of all, I made the zucchini finer in the food processor after shredding it with a cheese grater; I added 3 Tbs. strong brewed coffee (cooled) and a good squeeze of Hershey's chocolate syrup to the batter; and finally, I made 1 1/2 x the frosting recipe, which turned out to be jus..."
"Wonderful recipe. I used cream of mushroom soup instead of the cream of chicken. I also added in a can of sliced mushrooms and half of an onion, sliced thinly, at the beginning of cooking. The steaks were very tender, the gravy was absolutely delicious. I didn't think it too salty at all. This recipe will become part of my repertoire. T..."
"Excellent recipe. I added about 1 tsp. crushed red pepper flakes and a bit more sriracha sauce because we like it a bit hotter. Served over basmati rice."
"I used chicken broth instead of water and added about 1/4 lb. of browned ground beef (fat drained). Sprinkled the finished fideo with grated queso fresco."
"These have an excellent flavor even if they're not exactly like a fried donut. I took the liberty of making a maple glaze for them but substituting maple syrup for some of the vanilla extract and milk."
"These little meatballs are absolutely delicious. As an alternate to the tomato-based sauce, they can be served in a broth (with or without vegetables) or with a port, fig and bleu cheese sauce for dipping. These with also be good with a Romesco sauce."
"Excellent! I did use canned kidney beans instead of dried because I wanted this to be quick and simple. I also used basmati rice. This is a great side to jerk chicken."
"I sometimes use red seedless grapes instead of green and add a few toasted and chopped pecans or walnuts. This is my all time favorite chicken salad!"