Netgirl's Healthy Cookbook

"This has become one of my semi-regular dishes, especially good for guests and potlucks. I use vegetable broth instead of oil (I freeze leftover broth in ice cube trays and use 1 or 2 instead of oil for sauteing veggies. I use a whole red bell pepper (why not?, 2 jalapenos since they're breeding them to be milder these days (look for ones with ..."

Dec 17, 2011 on Food.com

"I made this with frozen mixed berries, raw agave, and skipped the oil. It was delicious, so I'll be making it again. Thanks for posting! I wish it were categorized as Salad Dressing/Vegan/Low In Fat. I'd have found it sooner!"

Mar 24, 2011 on Food.com

"This has become one of my favorite soups and I make it regularly! It is easy to make and doesn't require much in the way of grocery shopping. I keep 3 cans of garbanzo beans on hand and stop to grab a large sweet onion, tomatoes, garlic, a serrano pepper, and organic Italian parsley. I haven't made this with dried garbanzo beans yet, but plan t..."

Jan 23, 2011 on Food.com

"I took this to a huge raw food potluck and it was in the Top 3 of the dozen or so dishes I sampled, taste-wise. I noted that some reviews mentioned that the dish only needed one lemon, so that's what I used and it was fine. I would have garnished the dish with ground almonds, had I not run out of time. I should also point out that if you need a..."

Jan 23, 2011 on Food.com

"I drink this because it is very good for one's liver (and other organs and also tastes delicious. The original recipe calls for one to put the juice, syrup, and 1/10 teaspoon cayenne pepper in a 10-ounce glass and fill with medium hot water, although cold water may be used if preferred. Some have interpreted a 10-ounce glass to mean 8 ounces of a..."

Oct 17, 2010 on Food.com

"This was delicious, but it should be called Apricot Fruitcake, as it was very much like a holiday fruitcake. It was also very expensive to make...$10 for the apricots alone. Due to that and the $6 price tag on the bottle of apricot nectar, I bought a $2.89 bottle of Bolthouse Farms C-Boost Fruit Smoothie, made with mango, cherries, and apples, f..."

Sep 22, 2010 on Food.com

"I've made this 3 times. The 1st time I used a no-salt-added chili powder from a recipe in The No-Salt, Lowest-Sodium, Light Meals Book, and couldn't find Italian stewed tomatoes, so I added 2 tsp. of Italian seasoning. I also doubled the parsley since I don't like cilantro. It was good, but I thought it was too salty. I don't like added sugar ..."

Oct 14, 2007 on Food.com

"According to the book, The Hummingbird Garden, "artificial nectar for hummingbird feeders should consist of a four-to-one solution of water and white granulated sugar (a five-to-one solution is also acceptable. This solution should be boiled for a couple of minutes in order to dissolve the sugar completely, retard fermentation of the mixture, an..."

Oct 14, 2007 on Food.com

"On my quest for the best vegan (no eggs/dairy cornbread, this was good, but I liked Recipe #101926 one star better. It's identical in ingredients (not measurements with the exception of the addition of 2 T. oil. So if you're looking for less fat, this is the one you want; the other one is lower in sodium. The other one can be made with whole ..."

Oct 11, 2007 on Food.com

"Of the options listed in the recipe, I chose to use the whole wheat pastry flour and raw (turbinado sugar. I was very pleased with this cornbread and have yet to find a vegan cornbread recipe I like better. It was also very easy to make. The ingredients listed are ones I keep on hand anyway, which is another plus. The only problem I have is t..."

Oct 11, 2007 on Food.com