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"So, so delicious!
Obvious warning: read entire recipe before starting. You should start reducing the chicken broth way before you start boiling the water to cook the orzo. Otherwise, an awesome recipe that's easy and relatively quick. Will make again"
"Love this! I used two chicken breasts, instead of thighs, and seasoned them with onion powder when I browned them since I didn't have an onion on hand. I used orzo instead of risoni, using the same directions, and it turned out great. Other than that, I made the recipe as written, and it fed me and my two roommates. It probably would have served f..."