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"I have made this recipe with some changes. I added 3large eggs, 1/2 tsp extra of baking powder, and when after ifinished mixing I pour into my prepare 9x5 loaf pan all except maybe 1 1/2 cups of the batter. In this reserve batter, I added 3/4 cup nutella. I blended well and topped the batter in pan. Then I marbleized with icing spatula. Ibaked it ..."
"Instead of powdered sugar with the lemon juice, I usegranulated sugar. You can also make an orange loaf by replace lemon zest and juice with orange zest juice.
I'm also Canadian and probablybelong to the chef's same church. BON APPETIT!"