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    Chef #1569513

    Member since Mar 2010

    Chef #1569513

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Banana Bread

    Handle
    Thursday, Apr 7, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By wife2abadge
    LinMarie says:

    "I have made this recipe with some changes. I added 3large eggs, 1/2 tsp extra of baking powder, and when after ifinished mixing I pour into my prepare 9x5 loaf pan all except maybe 1 1/2 cups of the batter. In this reserve batter, I added 3/4 cup nutella. I blended well and topped the batter in pan. Then I marbleized with icing spatula. Ibaked it ..."

    Reviewed Canadian Lemon Bread

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Recipe Junkie
    LinMarie says:

    "Instead of powdered sugar with the lemon juice, I usegranulated sugar. You can also make an orange loaf by replace lemon zest and juice with orange zest juice.
    I'm also Canadian and probablybelong to the chef's same church. BON APPETIT!"

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