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    Chef #1569520

    Chef #1569520

    Joined: Mar 04, 2010

    6 reviews by Chef #1569520

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Chocolate Chip Muffins
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      |  By Lulabelle4822

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    "Super great muffins!! My kids love them. I used applesauce for the butter and splenda for the sugar and they still turned out great and only 4 points plus on Weight Watchers. If you take out the chocolate chips they are only 2 points a piece! This recipe is really moist and springy!!! Thank you so much for sharing!!! I will be making these a ton o..."

    Oct 17, 2012 on Food.com

    Recipe #287236

    Reviewed Chocolate Chip Cookies
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      |  By Chef # 8654321

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    "FINALLY!!!! A chocolate chip cookie that isn't too greasy and isn't too cake like!!! I love this cookie and my neighbors love it too!! I have made this recipe for a school fund raiser and a zillion times after!! Thank you Thank you sooooo much for posting this! Seriously the best chocolate chip cookie recipe ever. ( I have tried a ton"

    Sep 24, 2011 on Food.com

    Recipe #189008

    Reviewed Pat's Low Fat Banana Muffins
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      |  (1 person found this helpful) |  By Pat Deslippe

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    "These were absolutely fabulous and if the calories are right only 2 points per muffin on the new Weight Watchers point system!! Thank you so much for posting, what a wonderful and healthy treat! My kids went bonkers!"

    Feb 9, 2011 on Food.com

    Recipe #83183

    Reviewed Low Fat Alfredo Sauce
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      |  By Chef #489859

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    "This is a great easy recipe, I even use light margarine, and fat free cream cheese with one clove of garlic, even lower fat and still thick and creamy! I use this recipe every time for Alfredo!"

    Jul 10, 2010 on Food.com

    Recipe #292980

    Reviewed Best Peanut Butter Chocolate Chip Cookies
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      |  By Kittencalskitchen

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    "Awesome! moist tender and delicious! Thank you so much for this recipe"

    Jun 29, 2010 on Food.com

    Recipe #65563

    Reviewed Low Fat Blackberry Cobbler
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      |  By Goodheart

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    "Just fabulous!!! I used splenda instead of sugar and it was still great! I even cut the recipe in half because I only had one cup of blackberries that I needed to use before they went bad. Same cooking time and it turned out great!! Thank you so much for this easy easy recipe!!!"

    Jun 5, 2010 on Food.com

    Recipe #203694

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