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    bratalie

    Member since Mar 2010

    Chef #1570472

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Sour Cream White Cake

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  14 Reviews  |  By Courtly
    LinMarie says:

    "This cake was just as beautiful as it was delicious! Easy and excellent recipe! However, if
    you are covering it with fondant, I would recommend using a more dense cake recipe. Still a terrific recipe!"

    Reviewed White Almond Sour Cream Wedding Cake

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  (1 person found this helpful) |  322 Reviews  |  By Donna M.
    LinMarie says:

    "Delicious and dense enough to cover with fondant. I bought light sour cream on accident, and it still turned out fantastic!"

    Reviewed Waldorf-Astoria Red Velvet Cake

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  172 Reviews  |  By troyh
    LinMarie says:

    "The recipe was very easy and the batter was absolutely gorgeous: shiny and smooth. My final product was a bit crumbly, which is the only reason I didn't give it 5 stars. I used classic cream cheese buttercream icing instead of what the recipe recommended. Yummy!"

    Reviewed Hershey's Chocolate Cake With Frosting

    Handle
    Wednesday, Mar 31, 2010 on Food.com
     |  104 Reviews  |  By Lydia's Mama
    LinMarie says:

    "It was so moist and delicious! I used a large pan and maybe should have cooked it longer, but it definitely wasn't raw. I'd recommend something more dense for a fondant cake (which is what I used the recipe for). It still turned out great, just had to work with it a little more!"

    Reviewed Peanut Butter Cup Brownie Bottom Cheesecake

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By footballer49
    LinMarie says:

    "I made this recipe for a friend's 50th birthday party where there were at least 50 desserts, and mine was one of the few that was all gone. It was delicious! It does make a bit more batter than you would actually need for one cheesecake, so I just used it to make mini cheesecakes. Both were a hit! This is, without a doubt, ne of the best recip..."

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