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    Member since Mar 2010

    Chef #1570515

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple-Onion Marmalade

    Wednesday, Aug 15, 2012 on
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "I'd saved this recipe a few years ago and finally got around to making it... and it is so good! Tried it on some toast with cream cheese and later I'll be using it on pork chops. This will definitely be a staple in my kitchen... thank you so much for sharing!"

    Reviewed Tea Room Tuna Salad

    Wednesday, Jun 23, 2010 on
     |  (1 person found this helpful) |  36 Reviews  |  By Denise!
    LinMarie says:

    "When I saw "Ott's" listed I knew this was gonna at least be good... but this recipe is AMAZING! I use an entire "stalk" of Green Onion (white bulb and the 2-3 green parts) and the same with the Celery (whatever looks good and edible). I've made this recipe 5 times the past 2 weeks and I like to use 1/8 cup Pecans and 1/8 cup Walnuts (yes, half the..."

    Reviewed Good Rice (Arroz Bueno)

    Saturday, Mar 6, 2010 on
     |  8 Reviews  |  By FloridaGrl
    LinMarie says:

    "This is a wonderful recipe from the Gonzmart family of the famous Columbia Restaurant in Ybor City. The name ''Good Rice'' came about from Sunday family meals. Richard or Casey (not sure which) used to dislike rice as a child... except for his Grandmother's "Good" rice (hence the name). I worked at the Columbia for quite a while... I know all the ..."


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