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"I'd saved this recipe a few years ago and finally got around to making it... and it is so good! Tried it on some toast with cream cheese and later I'll be using it on pork chops. This will definitely be a staple in my kitchen... thank you so much for sharing!"
"When I saw "Ott's" listed I knew this was gonna at least be good... but this recipe is AMAZING! I use an entire "stalk" of Green Onion (white bulb and the 2-3 green parts) and the same with the Celery (whatever looks good and edible). I've made this recipe 5 times the past 2 weeks and I like to use 1/8 cup Pecans and 1/8 cup Walnuts (yes, half the..."
"This is a wonderful recipe from the Gonzmart family of the famous Columbia Restaurant in Ybor City. The name ''Good Rice'' came about from Sunday family meals. Richard or Casey (not sure which) used to dislike rice as a child... except for his Grandmother's "Good" rice (hence the name). I worked at the Columbia for quite a while... I know all the ..."