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    Wana-B-cook

    Member since Mar 2010

    Chef #1570546

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant (Aubergine) With Raw Garlic

    Handle
    Thursday, Jul 21, 2011 on Food.com
     |  28 Reviews  |  By Lennie
    LinMarie says:

    "Cough! Cough! Really garlic%u2013y, but soooo good..."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Handle
    Thursday, Mar 24, 2011 on Food.com
     |  (3 people found this helpful) |  148 Reviews  |  By Dorel
    LinMarie says:

    "Yum! The first time, I used soy milk and my hubby spit it back out of his mouth. I also didn't do a second rise so it was dense. The second time, milk didn't let me down. Thank you."

    Reviewed Old Fashioned Banana Pudding

    Handle
    Wednesday, Mar 9, 2011 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I think the grainy texture may have to do with cooking it too quickly at too high of temperature which is what I know I did. The egg is cooking too fast, causing scrambled eggs in the pudding. The directions were a little vague. My awesome husband, better cook than me, suggested sifting the pudding after it's cooked. Gotta try that next time... Or..."

    Reviewed Filipino Pandesal Bread ( Bread Machine )

    Handle
    Tuesday, Mar 1, 2011 on Food.com
     |  43 Reviews  |  By najwa
    LinMarie says:

    "Oh, man! I love these! I can't wait to make them. Thank you for posting this."

    Reviewed Mom's Cocoa Powder Brownies

    Handle
    Monday, Nov 22, 2010 on Food.com
     |  54 Reviews  |  By gourmetmomma
    LinMarie says:

    "These were the first brownies I made that my husband liked. He wanted those brownies with the crunchy top and these brownies had them. I doubled the recipe and added white chocolate chips. Yum."

    Reviewed 3 Ingredient Melt in Your Mouth Shortbread Cookies

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  38 Reviews  |  By ~Leslie~
    LinMarie says:

    "I didn't like this recipe. It tasted like flour. I would not suggest this recipe to a beginner cook (which is what I am...). I think I followed the directions, well. Once the cookies were in my tummy, I wanted more though. =)"

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