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"Cough! Cough! Really garlic%u2013y, but soooo good..."
Jul 21, 2011 on Food.com
"Yum! The first time, I used soy milk and my hubby spit it back out of his mouth. I also didn't do a second rise so it was dense. The second time, milk didn't let me down. Thank you."
Mar 24, 2011 on Food.com
"I think the grainy texture may have to do with cooking it too quickly at too high of temperature which is what I know I did. The egg is cooking too fast, causing scrambled eggs in the pudding. The directions were a little vague. My awesome husband, better cook than me, suggested sifting the pudding after it's cooked. Gotta try that next time... Or..."
Mar 9, 2011 on Food.com
"Oh, man! I love these! I can't wait to make them. Thank you for posting this."
Mar 1, 2011 on Food.com
"These were the first brownies I made that my husband liked. He wanted those brownies with the crunchy top and these brownies had them. I doubled the recipe and added white chocolate chips. Yum."
Nov 22, 2010 on Food.com
"I didn't like this recipe. It tasted like flour. I would not suggest this recipe to a beginner cook (which is what I am.... I think I followed the directions, well. Once the cookies were in my tummy, I wanted more though. ="
Mar 6, 2010 on Food.com