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    Wana-B-cook

    Bartlett, TN

    Living to Please a Supertaster

    Chef #1570546

    Bartlett, TN

    Joined: Mar 06, 2010

    Birthday: Sep 30

    6 reviews by Wana-B-cook

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Eggplant (Aubergine With Raw Garlic
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      |  By Lennie

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    "Cough! Cough! Really garlic%u2013y, but soooo good..."

    Jul 21, 2011 on Food.com

    Recipe #42280

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  (2 people found this helpful) |  By Dorel

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    "Yum! The first time, I used soy milk and my hubby spit it back out of his mouth. I also didn't do a second rise so it was dense. The second time, milk didn't let me down. Thank you."

    Mar 24, 2011 on Food.com

    Recipe #96475

    Reviewed Old Fashioned Banana Pudding
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I think the grainy texture may have to do with cooking it too quickly at too high of temperature which is what I know I did. The egg is cooking too fast, causing scrambled eggs in the pudding. The directions were a little vague. My awesome husband, better cook than me, suggested sifting the pudding after it's cooked. Gotta try that next time... Or..."

    Mar 9, 2011 on Food.com

    Recipe #32625

    Reviewed Filipino Pandesal Bread ( Bread Machine
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      |  By najwa

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    "Oh, man! I love these! I can't wait to make them. Thank you for posting this."

    Mar 1, 2011 on Food.com

    Recipe #105357

    Reviewed Mom's Cocoa Powder Brownies
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      |  By gourmetmomma

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    "These were the first brownies I made that my husband liked. He wanted those brownies with the crunchy top and these brownies had them. I doubled the recipe and added white chocolate chips. Yum."

    Nov 22, 2010 on Food.com

    Recipe #243900

    Reviewed 3 Ingredient Melt in Your Mouth Shortbread Cookies
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      |  By ~Leslie~

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    "I didn't like this recipe. It tasted like flour. I would not suggest this recipe to a beginner cook (which is what I am.... I think I followed the directions, well. Once the cookies were in my tummy, I wanted more though. ="

    Mar 6, 2010 on Food.com

    Recipe #200419

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