Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"AMAZING! : I love this and so does my family! I'm using it on ice cream tonight."
Dec 4, 2007 on Food.com
"This was amazing!!! I used half the mustard, my husband doesn't really like mustard, but all of the rest of the ingredients we used how you listed. I didn't need half of the mixture on each side for the little bit of chicken we needed. I served it with rice and green beans (both cooked with a little of the sauce. When everything was finished, I d..."
Aug 9, 2007 on Food.com
"I just made these yesterday and was very happy with the result! I followed Anne V's suggestions with the sugar. They were a little crubly but not enough to complain. I used dried cherries and dried bluberries instead of apricots and raisins. I WILL make this again!"
Mar 9, 2007 on Food.com
"This was AMAZING! My first 'real' Crock-pot meal. I placed baby carrots around the roast before adding the water and they cooked the whole time with the roast and turned out perfectly - 8hrs, low. I made gravy with the juices, cornstarch, flour, a little bit of garlic powder (I'd never done that before either and it was also excellent. My husband..."
Feb 5, 2007 on Food.com
"I love goulash. One day, my mom wasn't around to ask for our recipe, so I did a search online. I was very pleased with the results! (I only used 2 garlic cloves and instead of 3 cans tomato soup, I used one can tomato soup and one can diced tomatos"
Aug 11, 2004 on Food.com