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    Amy Veliquette

    Member since Aug 2004

    Chef #157060

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Syrup

    Handle
    Tuesday, Dec 4, 2007 on Food.com
     |  4 Reviews  |  By Vicki G.
    LinMarie says:

    "AMAZING! :) I love this and so does my family! I'm using it on ice cream tonight."

    Reviewed Baked Honey Mustard Chicken

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  3 Reviews  |  By kineline
    LinMarie says:

    "This was amazing!!! I used half the mustard, my husband doesn't really like mustard, but all of the rest of the ingredients we used how you listed. I didn't need half of the mixture on each side for the little bit of chicken we needed. I served it with rice and green beans (both cooked with a little of the sauce). When everything was finished, I d..."

    Reviewed Fruity Granola Energy Bars

    Handle
    Friday, Mar 9, 2007 on Food.com
     |  11 Reviews  |  By Anna P.
    LinMarie says:

    "I just made these yesterday and was very happy with the result! I followed Anne V's suggestions with the sugar. They were a little crubly but not enough to complain. I used dried cherries and dried bluberries instead of apricots and raisins. I WILL make this again!"

    Reviewed Crock Pot Beef Roast

    Handle
    Monday, Feb 5, 2007 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By duckit
    LinMarie says:

    "This was AMAZING! My first 'real' Crock-pot meal. I placed baby carrots around the roast before adding the water and they cooked the whole time with the roast and turned out perfectly - 8hrs, low. I made gravy with the juices, cornstarch, flour, a little bit of garlic powder (I'd never done that before either) and it was also excellent. My husband..."

    Reviewed Goulash

    Handle
    Wednesday, Aug 11, 2004 on Food.com
     |  23 Reviews  |  By Michelle Noe
    LinMarie says:

    "I love goulash. One day, my mom wasn't around to ask for our recipe, so I did a search online. I was very pleased with the results! (I only used 2 garlic cloves and instead of 3 cans tomato soup, I used one can tomato soup and one can diced tomatos)"

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