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    Amy Veliquette

    South Lyon, MI

    Chef #157060

    South Lyon, MI

    Joined: Aug 11, 2004

    Birthday: Oct 14

    5 reviews by Amy Veliquette

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Raspberry Syrup
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      |  By Vicki G.

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    "AMAZING! : I love this and so does my family! I'm using it on ice cream tonight."

    Dec 4, 2007 on Food.com

    Recipe #210535

    Reviewed Baked Honey Mustard Chicken
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      |  By kineline

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    "This was amazing!!! I used half the mustard, my husband doesn't really like mustard, but all of the rest of the ingredients we used how you listed. I didn't need half of the mixture on each side for the little bit of chicken we needed. I served it with rice and green beans (both cooked with a little of the sauce. When everything was finished, I d..."

    Aug 9, 2007 on Food.com

    Recipe #155334

    Reviewed Fruity Granola Energy Bars
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      |  By Anna P.

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    "I just made these yesterday and was very happy with the result! I followed Anne V's suggestions with the sugar. They were a little crubly but not enough to complain. I used dried cherries and dried bluberries instead of apricots and raisins. I WILL make this again!"

    Mar 9, 2007 on Food.com

    Recipe #62427

    Reviewed Crock Pot Beef Roast
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      |  (1 person found this helpful) |  By duckit

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    "This was AMAZING! My first 'real' Crock-pot meal. I placed baby carrots around the roast before adding the water and they cooked the whole time with the roast and turned out perfectly - 8hrs, low. I made gravy with the juices, cornstarch, flour, a little bit of garlic powder (I'd never done that before either and it was also excellent. My husband..."

    Feb 5, 2007 on Food.com

    Recipe #20598

    Reviewed Goulash
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      |  By Michelle Noe

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    "I love goulash. One day, my mom wasn't around to ask for our recipe, so I did a search online. I was very pleased with the results! (I only used 2 garlic cloves and instead of 3 cans tomato soup, I used one can tomato soup and one can diced tomatos"

    Aug 11, 2004 on Food.com

    Recipe #8721

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