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    A Messy Cook

    Resting In the Grace of God

    Chef #157102

    Resting In the Grace of God

    Joined: Aug 11, 2004

    215 reviews by A Messy Cook

    1 - 10 of 215 sorted by Date | Rating | Helpful

    Reviewed Potato Cheese Soup
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      |  By LikeItLoveIt

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    "Yum! I must have had really big potatoes, because I needed to use 3 cups of broth to cover them and cook. To compensate, I reduced the milk to 1 1/2 cups. I didn't have celery so I diced two carrots, and I also had to add more salt. Oh, I used pepper jack cheese because we like a kick...that was great. I think next time, I will use more onion, and..."

    Jan 20, 2011 on Food.com

    Recipe #13842

    Reviewed Pan Seared Tuna
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      |  By CelestialShannon

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    "Hm... afraid I didn't have such a good experience as the other reviewers. I thought there was too much soy sauce, not enough lime. I will go for something simpler and lighter next time."

    Jan 17, 2011 on Food.com

    Recipe #234624

    Reviewed Carrot Salad
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      |  (1 person found this helpful) |  By Sackville

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    "YUM. My husband dislikes sweet carrot dishes so I was looking for an interesting, savory way to fix carrots. This was perfect. I added 1/2 teaspoon coriander and cut back on the paprika, since I only had hot paprika and was afraid of overkill. Unfortunately I didn't have any fresh lemons around, so I used about one and a half tablespoons of bottle..."

    Dec 30, 2010 on Food.com

    Recipe #114503

    Reviewed Gingerbread (For Cookies or a Gingerbread House
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      |  By LUv 2 BaKE

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    "It's great! Best texture to work with-- so smooth. The cookies look lovely and taste good too."

    Dec 9, 2010 on Food.com

    Recipe #149257

    Reviewed Baked Swordfish Manzanillo
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      |  By NcMysteryShopper

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    "Would totally make this again. We'd never eaten swordfish so were a little nervous, but this tasted fantastic. Thanks!"

    Oct 31, 2010 on Food.com

    Recipe #169983

    Reviewed Omelet
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      |  By Msjin

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    "So I actually used the technique described in Recipe 171221, and rather than sprinkling the omelet with cheese as it cooked, filled it (after it was finished with dollops of ricotta and sauteed veggies... then folded it and slid it onto the plate. But from this recipe, I borrowed the use of chicken broth, and it was amazing! I think the omelets w..."

    Oct 27, 2010 on Food.com

    Recipe #168129

    Reviewed The Omelet by Alton Brown
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      |  (1 person found this helpful) |  By Cookgirl

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    "Five stars for this technique. Wow-- I had never used a hot enough pan, and didn't know that you were supposed to stir the eggs when you first poured them in. My omelets turned out beautifully. I made one with three eggs, and one with two. As per Omelet Recipe 168129, I added a bit of chicken broth to the beaten eggs, and filled the finished omele..."

    Oct 27, 2010 on Food.com

    Recipe #171221

    Reviewed Soft Coconut Macaroons
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      |  By Missy Wright

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    "Very tasty-- a bit too sweet though. I'll try it with unsweetened coconut next time. We liked these a lot."

    Oct 3, 2010 on Food.com

    Recipe #38510

    Reviewed Crepes
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      |  By love4culinary

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    "Oh my gosh! Amazingly easy and quick. I used 1/2 cup whole wheat and 1/4 cup unbleached white. Filled these with vanilla yogurt and sliced peaches."

    Sep 26, 2010 on Food.com

    Recipe #55172

    Reviewed Jewelry Cleaner
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      |  By No MSG!

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    Aug 20, 2010 on Food.com

    Recipe #180133

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