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    You are in: Home Page / Reviews
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    Katie in Atlanta

    Member since Aug 2001

    Chef #15712

    From San Jose

    Flag as Inappropriate

    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Shortcake a la Treebeard's

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    Monday, Jul 28, 2008 on Food.com
     |  113 Reviews  |  By PanNan
    LinMarie says:

    "This was REALLY good. We were given lots of strawberries so my son sent me looking for a shortcake recipe. This recipe was excellent even though I ran out of white flour and had to use over half whole wheat and ran out of butter and had to use 2 T shortening. Wow - it was still tender and awesome. I can't wait to make it with the real ingredie..."

    Reviewed Best Banana Bread

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    Monday, Jul 28, 2008 on Food.com
     |  531 Reviews  |  By lkadlec
    LinMarie says:

    "This banana bread is wonderful - really moist and flavorful. My family inhaled it and sent me out to buy more bananas! I added 1 cup of chocolate chips and dusted the top of the loaf with granulated sugar before baking."

    Reviewed Bunny Bread W/Dip in Tummy!

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    Sunday, Mar 30, 2008 on Food.com
     |  27 Reviews  |  By Wildflour
    LinMarie says:

    "I made this for Easter and it was a huge hit! I used a bit less dough for the ears (which I added to the tummy) and made the thinnest ropes that I could to get thinner ears. Thanks to everyone who posted pictures so that I knew to do so. I served this with 2 dips: Ginger-Soy Vegetable Dip(33394) and Italian Vegetable Dip(29454). Thanks for a ..."

    Reviewed Ginger- Soy Vegetable Dip

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    Sunday, Mar 30, 2008 on Food.com
     |  4 Reviews  |  By ChrisMc
    LinMarie says:

    "I made this for Easter to go with Bunny Bread / Dip in Tummy! (163034). Everyone loved the dip especially with blanched asparagus! I used garlic and ginger from a jar and used extra ginger to finish the jar - more ginger is always good IMHO. It was wonderful to find a dip that my daughter who is severely allergic to milk could enjoy. Thanks!"

    Reviewed Italian Vegetable Dip

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    Sunday, Mar 30, 2008 on Food.com
     |  23 Reviews  |  By Mirj
    LinMarie says:

    "This dip is wonderful!!! I made it for Easter and served it with Bunny Bread/Dip in Tummy! (163034). I made it without red bell pepper since most of my family wouldn't eat it otherwise. I used extra tomato instead. Everyone loved it as did my coworkers when I took it for lunch the following day. Making it a day ahead makes a huge difference. ..."

    Reviewed Simple Sesame Ginger Chicken

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    Tuesday, Jan 30, 2007 on Food.com
     |  22 Reviews  |  By ChrisMc
    LinMarie says:

    "Wow, was this good! I followed the recipe with the addition of about a tablespoon of garlic. It took me less time to prepare this than it took to grill! I served it with rice and broccoli. Having read the other comments, I tried drizzling some of the marinade on the broccoli and that was also really good.What a great weeknight meal!!"

    Reviewed Joshua's Favorite Tilapia With Jasmine Rice

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    Friday, Aug 18, 2006 on Food.com
     |  75 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "This was really, really good. Besides that it was easy and inexpensive. I did not have Old Bay Seasoning so used an Asian Seafood Seasoning that I had in the house. The cumin was great and I don't always like cumin. I will make this often. Thanks!!"

    Reviewed Meringue Puffs

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    Wednesday, Jan 28, 2004 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made these with a group of middle-schoolers. I cooked one batch as stated here and another batch at lower temperature for longer. The first group were cracked but yummy. The second group tasted the same but had no cracks. Personally, I would do the longer method if I had time but would know I could do the shorter in a pinch. Really yummy re..."

    Reviewed Oriental Chicken Salad with Crunchy Ramen Noodles

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    Wednesday, Jan 28, 2004 on Food.com
     |  33 Reviews  |  By -Tulip-
    LinMarie says:

    "I made this with two groups of fourth graders. With the first group, I pre-cooked chicken breasts (and made great stock). For the second group, I ran out of time and used canned chicken. Both versions were excellent. For my vegetarian child, I just pulled out a bowl-ful before added the chicken. She really liked it - as did all the kids. I a..."

    Reviewed Taste of Morocco

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    Wednesday, Jan 28, 2004 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Mirj
    LinMarie says:

    "I made this with a group of fourth graders. It was fun to make and the kids ate every bit up! If it can please this picky group, it is great for everyone. It is really pretty served on a platter."

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