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Former username "Japan Bound". Thank you so much if you tried or photographed one of my recipes!
Joined: Aug 11, 2004
"This was excellent! I was going to make some quinoa to set the chicken and sauce on, and then decided to just go ahead and cook it with the chicken during the 'boil for 15 minutes' step. (I added a little extra liquid for the quinoa. I served it with mango salsa. Definitely going to make it again :-"
Apr 18, 2013 on Food.com
"I made this in a 10" round cake pan, and added a 1/2 tsp baking soda and a few splashes of mild vinegar to help it rise - it rose to the perfect size for my pan, and reminded me of a sponge cake. Absolutely delicious - thanks for sharing!"
Mar 2, 2013 on Food.com
"This had a great flavor! I didn't notice the huge amount of chili pepper called for so used chili powder for half since I happened to have a large vat of it on hand. I ended up with a small peanut butter jar full of berbere. My friends who have eaten doro wat in Ethiopia said the flavor was right :- Thanks for sharing!"
Feb 14, 2013 on Food.com
"I have made this my regular pie crust recipe, using softened butter instead of crisco since I developed an allergy to soybean oil. It needs a little extra water when you use butter, but always turns out delicious and easy to work with. :-"
Dec 14, 2012 on Food.com
"I wanted to update my review to say that I have made this on the stovetop several times in the last two years, with half the sauerkraut called for, and sometimes other sausages. It is always delicious! I have prepared it in the crockpot a few times too. thanks for sharing!"
Oct 31, 2012 on Food.com
"Absolutely amazing! I used spinach since I didn't have romaine. I think the dressing might be good with other ingredients too. Thanks for sharing."
Oct 25, 2012 on Food.com
"Absolutely amazing! I followed someone's suggestion to deglaze with the wine, and then add all the broth. It really wasn't hard to make. We got 3 meal sized servings out of one batch, 6 servings must be for a side dish. :-"
Sep 29, 2012 on Food.com
"This was a nice, thick breakfast. Perfect amount for 3 people. For ZWT8."
Aug 29, 2012 on Food.com
"My husband loved this recipe - it was way too hot for me though! I also found that I needed to add more liquid as it cooked. Will be making it again with half the seasoning mixture :D For ZWT8."
Aug 27, 2012 on Food.com
"I forgot that the broiler element was out in my oven, so I cooked mine in a skillet over medium heat. Delicious! For ZWT8"
Aug 27, 2012 on Food.com