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"These tasted awesome! However, they didn't crisp up at all, and were impossible to dip into anything. But they tasted amazing. I don't know if it was something I did, or just the nature of oven baked fries to be on the mushy side? For the Culinary Quest."
"I made this, using cauliflower instead of potatoes, and it was amazing! If I didn't make them myself I wouldn't have known this wasn't potatoes - the cream cheese and sour cream really make them rich and creamy. For the Culinary Quest."
"This was an interesting way to prepare green beans. The sour cream didn't cling to my beans as well as in the photos, but it was delicious none the less. For Culinary Quest."
"You couldn't tell that this wasn't normal cornbread, and it was simple enough for my 9 year old to do most of it himself. :) For the Culinary Quest."
"These were great! I didn't butter because I have a nonstick muffin pan, and the tortillas crisped up beautifully. For my tastes I should have pulled it out 2-3 minutes sooner, because the eggs were fully set and I prefer a runny yolk. Because I have a 12 muffin pan I did 6 with eggs, and 6 with just the bean and salsa mixture. I cut 10&qu..."
"This was great - an interesting way to use up some of the eggs from my hens :) I was out of onion, so I left it out, but we really felt that the sandwich needed the onion. For the "For Your Consideration" game (http://4foodfriendsandfun.yuku.com/topic/180/FOR-YOUR-CONSIDERATIONTag-Game#.U7maZhZrWHs) :D"
"This was delicious! The tomatoes I found weren't that great, so I added a little oil and vinegar to make up for the lack of natural juices. I did have trouble with the noodles, the dough crumbled so they ended up in tiny rice sized pieces - the noodle recipe that came on the flour package was very similar, except it had the dough to rest fo..."
"I didn't find these particularly light, nor were they particularly dense. They reminded me of normal pancake consistency, which is great for using a whole grain flour. I got 6 normal sized pancakes from a single batch :)"
"This was excellent! I did make one substitution -when I went to add the yogurt I realized that I had reused the container, and it was actually full of leftover cabbage :( so I used oil and vinegar instead, which made for a nice, light salad. For the carrots I had a bag of carrot sticks that I needed to use up, so I lightly chopped them in my fo..."
"Wow - this was amazing and simple! I used a homemade yogurt and thought the acidity went really well with the salt. I made a half batch, and cooked them on a baking sheet under the broiler since my stove top was occupied. Next time I will make a double batch :)"