Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"These were great! I didn't butter because I have a nonstick muffin pan, and the tortillas crisped up beautifully. For my tastes I should have pulled it out 2-3 minutes sooner, because the eggs were fully set and I prefer a runny yolk. Because I have a 12 muffin pan I did 6 with eggs, and 6 with just the bean and salsa mixture. I cut 10&qu..."
"This was great - an interesting way to use up some of the eggs from my hens :) I was out of onion, so I left it out, but we really felt that the sandwich needed the onion. For the "For Your Consideration" game (http://4foodfriendsandfun.yuku.com/topic/180/FOR-YOUR-CONSIDERATIONTag-Game#.U7maZhZrWHs) :D"
"This was delicious! The tomatoes I found weren't that great, so I added a little oil and vinegar to make up for the lack of natural juices. I did have trouble with the noodles, the dough crumbled so they ended up in tiny rice sized pieces - the noodle recipe that came on the flour package was very similar, except it had the dough to rest fo..."
"I didn't find these particularly light, nor were they particularly dense. They reminded me of normal pancake consistency, which is great for using a whole grain flour. I got 6 normal sized pancakes from a single batch :)"
"This was excellent! I did make one substitution -when I went to add the yogurt I realized that I had reused the container, and it was actually full of leftover cabbage :( so I used oil and vinegar instead, which made for a nice, light salad. For the carrots I had a bag of carrot sticks that I needed to use up, so I lightly chopped them in my fo..."
"Wow - this was amazing and simple! I used a homemade yogurt and thought the acidity went really well with the salt. I made a half batch, and cooked them on a baking sheet under the broiler since my stove top was occupied. Next time I will make a double batch :)"
"Delicious! I wasn't sure about letting the eggplant sit since it starts to brown after you cut it, but it only browned a small amount and the salting and sitting step left the eggplant with a really lovely flavor. I doubled the recipe and baked it in my 13"x9" pyrex, and used colby jack cheese since that was all I had on hand. :)"
"This was delicious! I used frozen boneless skinless thighs, so I lightly sautéed the onions, garlic, and spices and then topped the frozen chicken with the fragrant mixture and baked it in a covered glass pan for an hour. Then I added a cup of rice (the frozen chicken made enough juice while it baked that no additional liquid was needed,)..."
"This was great - even my picky eater commented on how good the potatoes were. I used red potatoes, and 4 weighed just over 1 lb. The only onion I had on hand was softball sized, so I used 1/4 cup diced to put in the mashed potatoes, and 2 slices to get rings to fry and place on top. I think much more onion would have been overpowering - I also ..."
"I have never tried baharat before, so I used teaspoons instead of cups for my measurements (so 1/4 cup = 1/4 tsp) which yielded about 1 tbsp baharat, which was perfect for the recipe I was trying. It was great, and I will make a larger batch next time, now that I know we like it :)"