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    1Steve

    Long Island, New York, United States

    Chef #15718

    Long Island, New York, United States

    Joined: Aug 18, 2001

    Birthday: Oct 26

    43 reviews by 1Steve

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Easy Homemade Almond Paste (Marzipan
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Be careful! I'm surprised no one ever mentioned this before but that recipe is for Marzipan. Almond paste and Marzipan are not, repeat not the same thing!. Almond paste has less sugar and does not contain egg whites. Almond paste is a baking ingredient. Marzipan is more of a decorating or candy making item as in edible fruit shaped items, as it is..."

    Oct 6, 2012 on Food.com

    Recipe #148988

    Reviewed Cool Whip / Whipped Topping / Cream Substitute
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      |  (3 people found this helpful) |  By the80srule

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    "I find the title of this recipe very misleading. Basically it's a recipe for making standard whipped cream topping. A substitute for Cool Whip it is not! Cool Whip reacts very differently in most recipes. The chemicals and such in it make it very stable, so it doesn't turn back into liquid like whipped cream does when it gets folded into a dessert..."

    Jul 17, 2011 on Food.com

    Recipe #402540

    Reviewed Opal's Pumpkin Pie
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      |  (2 people found this helpful) |  By CarrolJ

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    "I have been making this same pie for at least 30 years. The recipe is the same one I have, word for word but from a different source and different title. The recipe I have is called "Old fashioned Pumpkin Pie". It came from a paperback cookbook my mom got when I was in grade school (I'm now 58 years old. She could never remember where she got the..."

    Nov 26, 2010 on Food.com

    Recipe #102073

    Reviewed Kentucky-Style Fried Chicken
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      |  (4 people found this helpful) |  By Molly53

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    "I would have given it 5 stars, but the milk amount is just too far off. Everyone seems to be having a problem with the amount listed. I know it says "or more as needed for a smooth batter", but I had to at least double it not to end up with the consistency of a heavy muffin batter. Once I adjusted the milk, the results were very good. I have never..."

    Sep 7, 2009 on Food.com

    Recipe #277678

    Reviewed Craze-E Potato Salad Boats - Kid Friendly
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      |  By Diana #2

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    "This was a fun recipe and very cute for the kids. The colors and flavors worked very well together. The only thing I didn't like was the hard boiled eggs. I can only tolerate hard boiled if they are mixed with mayo in an egg salad, otherwise I just can't eat them. But that is just personal taste. This is a keeper."

    Jul 27, 2009 on Food.com

    Recipe #378893

    Reviewed Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin
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      |  By Picholine

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    "This was very simple to put together. The flavors went well together, and I found it very refreshing. The nuts added a nice crunch to the salad and was a good flavor compliment to the strawberries. The color combination was ascetically pleasing as well. A real keeper. I will definately make this one again!"

    Jul 12, 2009 on Food.com

    Recipe #378881

    Reviewed Coffee Jelly Roll Supreme
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      |  By Baby Kato

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    "I really liked this combination. The flavors worked well together and it was not very difficult to put together on my tight schedule. I did have to cheat and use regular butterscotch ice cream topping as I could not find sugar free or even regular butterscotch syrup. Perhaps a note in the description or at the end of the recipe on what brand you u..."

    Aug 23, 2008 on Food.com

    Recipe #317918

    Reviewed Red, White and Blue Banana Split Crepes
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      |  By Wildflour

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    "This was simple quick and easy to put together. Personally I prefer it without the bananas, in which case I would replace them with strwaberries. But that's just personal preference. in any case I would make this again."

    Aug 23, 2008 on Food.com

    Recipe #317923

    Reviewed Bacon Spinach Asiago Quiche
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      |  By Crafty Lady 13

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    "Yumm! This is wonderful. The flavors meld together so well. I was surprised too by the nutritional info. With bacon and cheese I would have thought the fat and calorie content would have bee much higher. I will definitely keep this recipe on hand, absolutely marvelous :"

    Feb 23, 2008 on Food.com

    Recipe #283061

    Reviewed Queso Con Gouda
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      |  By PaulaG

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    "This was very good and easy to make. The next time I will use all regular Gouda, as I don't care for the flavor of the smoked kind. The name of this recipe also puzzles me. As far as I know "Queso" means cheese. Gouda is a cheese so basiclly cheese with cheese? I think there needs to be a descriptive word following queso in the title."

    Feb 23, 2008 on Food.com

    Recipe #283097

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