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    Member since Aug 2001

    Chef #15718

    From Brentwood, New York

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Ham Sandwiches Ever

    Sunday, Sep 22, 2013 on
     |  (1 person found this helpful) |  33 Reviews  |  By Chef #1135530
    LinMarie says:

    "I also tried this using roast beef, and substituting cheddar for the Swiss cheese. They came out great that way too!"

    Reviewed Easy Homemade Almond Paste (Marzipan)

    Saturday, Oct 6, 2012 on
     |  (3 people found this helpful) |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Be careful! I'm surprised no one ever mentioned this before but that recipe is for Marzipan. Almond paste and Marzipan are not, repeat not the same thing!. Almond paste has less sugar and does not contain egg whites. Almond paste is a baking ingredient. Marzipan is more of a decorating or candy making item as in edible fruit shaped items, as it is..."

    Reviewed Cool Whip / Whipped Topping / Cream Substitute

    Sunday, Jul 17, 2011 on
     |  (3 people found this helpful) |  5 Reviews  |  By the80srule
    LinMarie says:

    "I find the title of this recipe very misleading. Basically it's a recipe for making standard whipped cream topping. A substitute for Cool Whip it is not! Cool Whip reacts very differently in most recipes. The chemicals and such in it make it very stable, so it doesn't turn back into liquid like whipped cream does when it gets folded into a dessert..."

    Reviewed Opal's Pumpkin Pie

    Friday, Nov 26, 2010 on
     |  (3 people found this helpful) |  134 Reviews  |  By CarrolJ
    LinMarie says:

    "I have been making this same pie for at least 30 years. The recipe is the same one I have, word for word but from a different source and different title. The recipe I have is called "Old fashioned Pumpkin Pie". It came from a paperback cookbook my mom got when I was in grade school (I'm now 58 years old). She could never remember where she got the..."

    Reviewed Kentucky-Style Fried Chicken

    Monday, Sep 7, 2009 on
     |  (5 people found this helpful) |  16 Reviews  |  By Molly53
    LinMarie says:

    "I would have given it 5 stars, but the milk amount is just too far off. Everyone seems to be having a problem with the amount listed. I know it says "or more as needed for a smooth batter", but I had to at least double it not to end up with the consistency of a heavy muffin batter. Once I adjusted the milk, the results were very good. I have never..."

    Reviewed Craze-E Potato Salad Boats - Kid Friendly

    Monday, Jul 27, 2009 on
     |  1 Reviews  |  By Diana #2
    LinMarie says:

    "This was a fun recipe and very cute for the kids. The colors and flavors worked very well together. The only thing I didn't like was the hard boiled eggs. I can only tolerate hard boiled if they are mixed with mayo in an egg salad, otherwise I just can't eat them. But that is just personal taste. This is a keeper."

    Reviewed Avocado Strawberry Salad With Feta and Walnuts in a Tarragon Vin

    Sunday, Jul 12, 2009 on
     |  9 Reviews  |  By Literary Mom
    LinMarie says:

    "This was very simple to put together. The flavors went well together, and I found it very refreshing. The nuts added a nice crunch to the salad and was a good flavor compliment to the strawberries. The color combination was ascetically pleasing as well. A real keeper. I will definately make this one again!"

    Reviewed Coffee Jelly Roll Supreme

    Saturday, Aug 23, 2008 on
     |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "I really liked this combination. The flavors worked well together and it was not very difficult to put together on my tight schedule. I did have to cheat and use regular butterscotch ice cream topping as I could not find sugar free or even regular butterscotch syrup. Perhaps a note in the description or at the end of the recipe on what brand you u..."

    Reviewed Red, White and Blue Banana Split Crepes

    Saturday, Aug 23, 2008 on
     |  1 Reviews  |  By Wildflour
    LinMarie says:

    "This was simple quick and easy to put together. Personally I prefer it without the bananas, in which case I would replace them with strwaberries. But that's just personal preference. in any case I would make this again."

    Reviewed Bacon Spinach Asiago Quiche

    Saturday, Feb 23, 2008 on
     |  10 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Yumm! This is wonderful. The flavors meld together so well. I was surprised too by the nutritional info. With bacon and cheese I would have thought the fat and calorie content would have bee much higher. I will definitely keep this recipe on hand, absolutely marvelous :)"


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