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"I cut back on the butter a little, used about 3/4 cup and once the eggs were in I whipped it until nice and fluffy (this seemed to make a huge difference from the first time I made them). I put them in a 9x13 and baked for 18 min PERFECT!!"
"I LOVE the Lone Star bleu cheese dressing, it is the reason I go to that restaurant. I was a little skeptical, but this tastes VERY much like it. It is so good, and very easy to make. Also, I just used a wisk to mix everything, didn't bother using the hand mixer, and it worked out just fine."
"I tippled the recipe and made for a bake sale and they were the first to go. They just look so cute, not to mention the taste. After baking the first tray in the oven, I realized I had forgotten the egg, they still turned out good and I just added it to the remaining dough. So a very forgiving recipe too!"
"I have made this many times (so I am surprised I have not yet reviewed it). It is very good and always a hit. I have made it for family and for potlucks a few times. Recipe is very versatile, I have added in green pepper with the sausage and I think I will add green chilis next time. I also usually put in about 8/9 eggs and then just cook it for a..."
"YUM! I love ranch so I knew I would love it. My DH is not as big of a fan of ranch and he also loved this. I spread it on some sourdough bread that was going stale and baked it in the oven open face style and it was very good. Crispy and flavorful! Also, I kept the leftover butter in the fridge and used it later, keeps very well."
"These cookies didn't stay big and puffy for me. They went pretty flat. They still tasted good. But with all the great reviews on here, I must have done something wrong, maybe my oven?"
"These were pretty tasty and got really great reviews at a family gathering. I made 2 batches, one as written, and another batch without the red pepper flakes (for those who can't handle the heat). Both were great!"
"This stuff is great. I throw all the ingredients into a crockpot all at once and let them heat up. I usually end up doubleing and adding the sauces and cheeses to my likeing, so it is a very forgiving and adjustable recipe too!"