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    Member since Mar 2010

    Chef #1572997

    From Newport, Michigan

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    1 ReviewsQuazz88

    Sort by: Date | Rating | Most Helpful

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

    Saturday, Mar 17, 2012 on
     |  (2 people found this helpful) |  49 Reviews  |  By French Tart
    LinMarie says:

    "Thank you very much for this recipe! My wife had to work on St. Patrick's Day and I was in charge of making dinner. I'm not a corned beef fan, so this worked out great. I used unpeeled redskin potatoes and locally made bratwurst for the sausage. I also added a bit more ham stock and some hard cider at the end. My wife, who is a corned beef fan, LO..."


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