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    Chef #1573054

    Chef #1573054

    Joined: Mar 08, 2010

    14 reviews by Chef #1573054

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed How to Clean Hood Filters
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      |  (9 people found this helpful) |  By gailanng

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    "Easy, cheap and it really works! All the gunk just melted off and floated to the top in all the foam! A quick scrub with a toothbrush and a rinse under fresh water and they look like new! Thanks for posting!"

    Apr 10, 2012 on Food.com

    Recipe #474982

    Reviewed Refrigerator Dill Pickles
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      |  By Chef #887138

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    "Very easy and they really do taste like Claussen's! I used whole baby cucumbers and put everything into a gallon size rubbermaid. Everyone is amazed when they taste them; "You made these?!?""

    Sep 21, 2011 on Food.com

    Recipe #313444

    Reviewed Crackle-Top Molasses Cookies
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      |  By Janet W

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    "YUM! These cookies have a beautiful crisp outside and soft middle. They were easy to mix up and the flavor is delicious. Perfect recipe as written!"

    Dec 15, 2010 on Food.com

    Recipe #55351

    Reviewed Mini Beef Wellingtons With Mushrooms and Gorgonzola
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      |  By ratherbeswimmin'

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    "Made this tonite. It was my 1st time making beef wellingon. My husband and I were VERY impressed. I made 1/2 the recipe using baby bella mushrooms and Idaho Bleu cheese. Baked them on silicone baking sheet liner for easy clean up. We will definitely make this again. Would be fabulous for a special occasion. Relatively easy too, because they ..."

    Nov 4, 2010 on Food.com

    Recipe #439063

    Reviewed Bourbon Steelhead Trout
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      |  By CPA Chef

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    "Absolutely delicious. I made it as stated, except I didn't have quite as long to marinade. This simple recipe really lets the flavor of the steelhead shine, while keeping the fish moist as it cooks."

    Nov 4, 2010 on Food.com

    Recipe #269465

    Reviewed Do at Home Onion Rings
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      |  By MizzNezz

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    "These really are better than anything you can buy in the frozen section of the supermarket and really no more difficult to make! Just don't use the fryer basket because the batter will stick to it and make them impossible to remove. Once we figured that out, they turned out perfect."

    Oct 11, 2010 on Food.com

    Recipe #16887

    Reviewed Blonde Brownies (Big Batch
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      |  By Iron Bloomers

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    "Very easy and very good! Nice for those times when a 13 x 9 just won't quite be enough. I omitted the nuts and used 3 cups choc chips."

    Oct 11, 2010 on Food.com

    Recipe #21023

    Reviewed Savory Tomato Mini Tarts
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      |  By CIndytc

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    "Delicious! I made these with some fresh tomatoes that needed to be used up. I just chopped up about 3 med tomatoes and drained them well before adding the rest of the filling ingredients. I also added a bit more basil & oregano to make up for using unseasoned tomatoes. They were easy to put together and tasted so good. I will definitely make t..."

    Sep 22, 2010 on Food.com

    Recipe #421237

    Reviewed Caramel Pecan Cinnamon Rolls (Bread Machine Recipe
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      |  (1 person found this helpful) |  By Holly Harwig

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    "These are the best caramel rolls i have ever tasted! I made them exactly as stated except no pecans (picky kids. I made 16 rolls and divided the caramel into 2 - 9 x 13 pans (greased and put 8 rolls in each pan. They had lots of room to puff and came out deliciously light & fluffy! I also have never tried using milk instead of butter for the ..."

    May 11, 2010 on Food.com

    Recipe #340163

    Reviewed Cornbread Muffins
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      |  By krittylea21

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    "Made these tonite to go with our supper. They were as easy as a mix and just how i like, them - a little sweet & not too dry. I used 1/4 c veg oil. Made exactly 12 and i baked them at 325 (because i have a dark muffin pan for 22 minutes and they were perfect."

    May 10, 2010 on Food.com

    Recipe #35059

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