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"Easy, cheap and it really works! All the gunk just melted off and floated to the top in all the foam! A quick scrub with a toothbrush and a rinse under fresh water and they look like new! Thanks for posting!"
"Very easy and they really do taste like Claussen's! I used whole baby cucumbers and put everything into a gallon size rubbermaid. Everyone is amazed when they taste them; "You made these?!?""
"YUM! These cookies have a beautiful crisp outside and soft middle. They were easy to mix up and the flavor is delicious. Perfect recipe as written!"
"Made this tonite. It was my 1st time making beef wellingon. My husband and I were VERY impressed. I made 1/2 the recipe using baby bella mushrooms and Idaho Bleu cheese. Baked them on silicone baking sheet liner for easy clean up. We will definitely make this again. Would be fabulous for a special occasion. Relatively easy too, because they ..."
"Absolutely delicious. I made it as stated, except I didn't have quite as long to marinade. This simple recipe really lets the flavor of the steelhead shine, while keeping the fish moist as it cooks."
"These really are better than anything you can buy in the frozen section of the supermarket and really no more difficult to make! Just don't use the fryer basket because the batter will stick to it and make them impossible to remove. Once we figured that out, they turned out perfect."
"Very easy and very good! Nice for those times when a 13 x 9 just won't quite be enough. I omitted the nuts and used 3 cups choc chips."
"Delicious! I made these with some fresh tomatoes that needed to be used up. I just chopped up about 3 med tomatoes and drained them well before adding the rest of the filling ingredients. I also added a bit more basil & oregano to make up for using unseasoned tomatoes. They were easy to put together and tasted so good. I will definitely make t..."
"These are the best caramel rolls i have ever tasted! I made them exactly as stated except no pecans (picky kids). I made 16 rolls and divided the caramel into 2 - 9 x 13 pans (greased) and put 8 rolls in each pan. They had lots of room to puff and came out deliciously light & fluffy! I also have never tried using milk instead of butter for the ..."
"Made these tonite to go with our supper. They were as easy as a mix and just how i like, them - a little sweet & not too dry. I used 1/4 c veg oil. Made exactly 12 and i baked them at 325 (because i have a dark muffin pan) for 22 minutes and they were perfect."