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"I made this twice in one week, because my little box of couscous makes five cups and it was so good the first time that I had to do it again. I served it with #15580 and hummus and pita bread for two of my rock climbing buddies. The boys loved the chicken and I LOVED the couscous. The only change I made was to use fresh basil and instead of tru..."
"We loved this recipe. It was so easy and a perfect way to repurpose our leftovers. With all of our favorite flavors, we had everything on hand. Exactly what we were looking for and needed. Thanks to another reviewer and our own sense about our taste buds (and a need to cut calories when we can) we used half of the honey and it was perfect. Tha..."
"Tonight hubby told me that we are going to have to remember this recipe. I adjusted a bit to taste. We need a little variety so I used ground turkey this week. I omitted the salt and black pepper and finished with mint and chopped water chestnuts. We love all of these flavors and loved them together in this dish."
"Even though I didn't love the ginger as much as I thought I would at first, I do love these scones. I've never had a scone before and I expected them to be dry. These were nice and soft. I have made these again and again. Oh, and I use 1/2 whole wheat flour and the taste and texture is still wonderful. The only other thing I do is to spray and ..."
"The flavor of this dish was amazing. In reality, though, it is very heavy and very sweet even for dessert. I doubled the recipe and only used 1.5 ounces of butter and sugar and it was still very sweet. I will have to continue to adjust that in the future. I often use evaporated milk, but for this recipe I may go to regular milk and reduce the ..."
"So, I made the dough and got to the end of the recipe before it was cooked. I just discovered that this recipe has no baking instructions."
"I made this tonight as my first souffle and my first spoonbread all in one. It rose beautifully. We thought the portions were a bit large and would probably make it into three servings. We also felt it was a bit bland and could use a touch more sweet and salt. I'm not sure how to adjust those without messing with the souffle aspect, but I simp..."
"Both simple and tasty just like the description says. Also a forgiving recipe. I was a little shy on a thing or two and it still worked out really well. Ended up using half whole wheat flour, mixing a few teaspoons of the butter into the batter, and pouring the rest of about one-quarter cup on the top. Oh, and the beer of the day was Kona Long..."
"We made these for an event that my mom mistakenly thought was on Saturday. My sister took them to work instead, but hadn't cut them yet. She said that people took them away in four-inch chunks without letting her cut them into the gorgeous pinwheels. They were so excited about them! I too used the Mission Spinach and herb tortialls. Because ..."
"I had so much fun making these over the holidays. I love peppermint and the whole thing was so festive. We gave some away as gifts and received excellent reviews."