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    Chef #1573115

    Chef #1573115

    Joined: Mar 08, 2010

    4 reviews by Chef #1573115

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Stuffed Chicken Breast With Veggies and Sun-Dried Tomato
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      |  By Chef #457852 - bggio

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    "Knew everyone was enjoying this dish when there was silence at the table. Omitted the mushrooms and basil because I didn't have them. Used olive oil on the bottom of the baking pan as well as drizzled over the breast & sprinkled Italian seasoning on them instead of salt & pepper. Took at least 40 minutes to bake since they were a little thick. ..."

    Jan 16, 2013 on Food.com

    Recipe #236352

    Reviewed Chili
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      |  By errachidia

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    "Great blend of seasonings! We are a family of 6, so I basically doubled recipe. Only made a few changes: I used 4 whole green chilis, celery seed, dashes of red cayenne pepper & ground chipotle chile and omitted garlic salt since I increased garlic to 4 cloves. (Mixed reg & smoked paprika-Yum Delicious change from my normal of just using chi..."

    Jan 1, 2011 on Food.com

    Recipe #191076

    Reviewed The Real Deal Deviled Eggs
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      |  By Dib's

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    "Yum with a Bite! I made these for a Memorial Day party & they were quickly devoured. I'm known for my traditional deviled eggs & was looking for a new twist. These will definitely become a tradition. (I left out the onions"

    Jun 1, 2010 on Food.com

    Recipe #11920

    Reviewed Pan Seared Cilantro Crusted Cod with Horseradish Mashed Potatoes with Caramelized Onions and Sauteed Pattypan Squash

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      |  By Chef #1573115

    "Fantastic! Only made the potatoes, served with broiled salmon w/horseradish cream sauce. A new twist on an old favorite; loved the "wow" bite from the horseradish. Definite do again!"

    Aug 31, 2009 on FoodNetwork.com

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