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    Chef #1573115

    Member since Mar 2010

    Chef #1573115

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pernil (Puerto Rican Pork Shoulder)

    Wednesday, Aug 21, 2013 on
     |  54 Reviews  |  By Michelle Figueroa
    LinMarie says:

    "Superb! Flavor explosion, moist & delicious. Hubby & 3 kiddos couldn't "Mmm" enough. My roast was approximately 7 lbs, used 10 garlic cloves, but kept the rest of the seasonings as written, marinated for 13 hours. Baked for 5 hours at 325, then 45 min at 375, lowered to 250 for about an hour until hubby was home from wo..."

    Reviewed Stuffed Chicken Breast With Veggies and Sun-Dried Tomato

    Wednesday, Jan 16, 2013 on
     |  8 Reviews  |  By Chef #457852 - bggio
    LinMarie says:

    "Knew everyone was enjoying this dish when there was silence at the table. Omitted the mushrooms and basil because I didn't have them. Used olive oil on the bottom of the baking pan as well as drizzled over the breast & sprinkled Italian seasoning on them instead of salt & pepper. Took at least 40 minutes to bake since they were a little thick. ..."

    Reviewed Chili

    Saturday, Jan 1, 2011 on
     |  4 Reviews  |  By errachidia
    LinMarie says:

    "Great blend of seasonings! We are a family of 6, so I basically doubled recipe. Only made a few changes: I used 4 whole green chilis, celery seed, dashes of red cayenne pepper & ground chipotle chile and omitted garlic salt since I increased garlic to 4 cloves. (Mixed reg & smoked paprika-Yum) Delicious change from my normal of just using chi..."

    Reviewed The Real Deal Deviled Eggs

    Monday, May 31, 2010 on
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "Yum with a Bite! I made these for a Memorial Day party & they were quickly devoured. I'm known for my traditional deviled eggs & was looking for a new twist. These will definitely become a tradition. (I left out the onions)"


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