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"Love it! I made this for dinner and had 3 happy kids! I didn't have cream so I used 2% milk. I added green pepper and cherry tomatoes from my garden. I was worried that the enchilada sauce would be too spice for my 6 year old so I increased the eggs to a dozen. This may be our new Friday night favorite! Thanks!"
"Oh my! This is my new favorite pie! I am a fan of pumpkin but this blue berry pie is perfect. I served it with ice cream and wow was it a hit.
I will definitely make this again. Thanks!"
"Outstanding! I have to stay out of the kitchen so that I do not eat the entire pan. My only caveat is that they are still quite gooey. It's over 85 F in our house (A/C is out) and while the cooled, I think they would have set better had I refrigerated them. I will double the recipe next time."
"So good I am making a second batch! The recipe didn't say whether to grease the pan (I did) and I do not know the purpose of folding in the egg whites (I did it anyway). I used ICBINB instead of butter. Definitely a keeper!"
"This bread was moist and delicious. I used frozen bananas and fresh blueberries because that is what I had. Otherwise I followed the recipe. The batter was DQ Blizzard thick and had to be scrapped off the spoon into the pans. I made one mini pan and one brownie pan. I did not modify the baking time.
I will make this again when I get more ..."
"We found this bland and disappointing. I did not add mushrooms, but otherwise followed the recipe. Now I am trying to turn the left overs into some sort of chicken pot pie."
"Quick, flavorful dish. I took the suggestion of other reviewers and halved the seasonings in the rub. I also added a box of green giant steamed veggies (sugar snap peas, potatoes, and red peppers) because I did not have any red peppers to mix with the pineapple. I served this with Hawaii sweet rolls. Loved it."
"Wonderful, light salad. Made it for dinner tonight for my family of five and we had no leftovers.
I will make this regularly this summer. Thanks!"
"Oh so good! Generally, I don't love mint but these cookies are outstanding. Getting ready to make my second batch. First batch made approx 50 cookies. I used almost two full boxes of mints because some cookies were so large that I used a full mint instead of 1/2 a mint.
These would make wonderful gifts!"