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    quartzmoon

    Florida Panhandle

    Chef #157417

    Florida Panhandle

    Joined: Aug 13, 2004

    20 reviews by quartzmoon

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Oriental Chicken Thighs
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      |  By Delish

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    "I have just finished making this. I have never had much luck cooking asian food, but this one is restaurant quality. I did make a few changes. I used chicken from the freezer that had been marinating in ginger soy. I threw it in the crock pot frozen. I made double the sauce, but I did not measure the ingredients. I only eyeballed and estima..."

    Jul 6, 2010 on Food.com

    Recipe #140770

    Reviewed Roasted Beets With Honey Balsamic Glaze
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      |  (4 people found this helpful) |  By Elmotoo

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    "I used three golden beets & one carrot. I sliced them and roasted them in the oven. at 450. I added the glaze at the very end and put them back in the oven for 5 more minutes (20 minutes total. The glaze is so good and mellows out the earthly beet taste. Tender, but crunchy."

    Feb 21, 2010 on Food.com

    Recipe #192977

    Reviewed Beet-Carrot-Apple Salad
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      |  By Geema

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    "I used golden beets and pureed some raspberries into the vinegar. This was so very yummy. I will make this often. Hubby loved it too!!!"

    Feb 13, 2010 on Food.com

    Recipe #52644

    Reviewed Cod and Cabbage Stew
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      |  By Lorac

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    "I gave this a 5 and my husband gave it a 3. I am not a big fish fan. This had a very mild fish flavor that I appreciated. I used chicken stock and added some tabasco. I could eat this all the time."

    Feb 11, 2010 on Food.com

    Recipe #19685

    Reviewed Tuna Salad Ala Barefoot Contessa Ina Garten
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      |  By Toriland

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    "This was a great fish & avocado recipe. Not near as hot as I expected with the wasabi. I seared my tuna on both sides until there was a small bit of pink left. I was not sure how this was meant to be served, so I served it with rice. I think i will have the leftovers on a bed of lettuce. Can't wait to have this again."

    Feb 1, 2010 on Food.com

    Recipe #298275

    Reviewed Ahi Tuna Salad
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      |  By Chef Rangel

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    "This was a great fish & avocado recipe. Not near as hot as I expected with the wasabi. I seared my tuna on both sides until there was a small bit of pink left. I was not sure how this was meant to be served, so I served it with rice. I think i will have the leftovers on a bed of lettuce. Can't wait to have this again."

    Feb 1, 2010 on Food.com

    Recipe #289482

    Reviewed Tuna Salad
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      |  By Valerie in Florida

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    "This was a great fish & avocado recipe. Not near as hot as I expected with the wasabi. I seared my tuna on both sides until there was a small bit of pink left. I was not sure how this was meant to be served, so I served it with rice. I think i will have the leftovers on a bed of lettuce. Can't wait to have this again."

    Feb 1, 2010 on Food.com

    Recipe #157052

    Reviewed Classic Risotto (Plus Tips for Perfect Risotto
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      |  (1 person found this helpful) |  By Sharlene~W

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    "My husband loves risotto and this recipe has made him fall in love with me all over. This was my first time making it from scratch and it was so easy. I used vegetable stock instead of chicken and added a drizzle of white truffle oil. It was so good and the first risotto I really like!!"

    Dec 29, 2009 on Food.com

    Recipe #259677

    Reviewed Breakfast Casserole
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      |  By Diane in Nebraska

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    "I substituted sausage for ham and left everything else as written. We took this for breakfast for our Sunday School class. It was a huge hit! Thanks"

    Dec 13, 2009 on Food.com

    Recipe #106227

    Reviewed Kittencal's 1-Gram Low Fat Banana-Blueberry Muffins
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      |  By Kittencalskitchen

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    "Husband really liked these. I used blueberry yogurt instead of sour cream and I also added a little extra sugar. Husband would like pecans in it next time. Very light but not bland."

    Jun 20, 2009 on Food.com

    Recipe #227257

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