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"I love soup and this one was so good! Did use more carrots and celery, only 2 zucchini, and vegetable broth instead of water. Simmered on low for a couple hours then added small macaroni noodles right before serving. A hearty meal for me and will be a favorite soup to make this fall. Made and reviewed for the 2014 Culinary Quest - Family Picks."
"I made alfredo sauce years ago but used salted butter and it tasted like we were eating spoonfuls of salt. Wanted to give this recipe a try but used unsalted butter and it was very good. Rich and delicious side dish to grilled chicken breast and broccoli. Made for the 2014 Culinary Quest - Family Picks."
"A very good breakfast scramble that we enjoyed this morning. For the two of us I did halve the recipe and there was more then enough for two good size servings. Since peppers are not DH's favorites I used a larger red pepper, cooked the potato in the microwave, used a red onion and cherry tomatoes instead of a whole tomato. Great flavors, che..."
"We enjoyed these burgers a lot! My hubby grilled them instead of broiled, he had baby bella mushrooms and Miracle Whip instead of dijon mustart and I had dijon mustard and no mushrooms. A nice versatile recipe that we will be making again. Made and reviewed for the Culinary Quest 2014."
"These muffins are amazing! Anyone who enjoys chocolate needs to make these muffins. I used unsalted butter, vanilla extract and the toasted almonds. Didnt have expresso on hand but did have a dark roast that worked great. Definitely a keeper! Made and reviewed for the 2014 Culinary Quest - Cruisin' Culinary Queens."
"This was a great dressing to use on a simple tossed salad. Full of fresh flavor that we liked very much! Will have to make sure I always have this dressing in the fridge. Made and reviewed for Culinary Quest 2014 - Cruisin' Culinary Queens."
"This definitely is delish! We used ground round, one large red onion, instead of the ketchup used 1/4 cup tomato sauce, and all my herbs were dry. Served over linquine noodles and loved our supper.Thank you LifeIsGood for sharing! Made and reviewed for Culinary Quest 2014 - Cruisin' Culinary Queen."
"DH bought me a new toaster/convection oven and I used that to make the toast. We had nice crunchy toast to add our tomato topping to. Didnt find a piece of parmesan at the store to grate ourselves so I subbed an italian blend shredded cheese. I made the tomato mixture in the morning and refrigerated then took it out about 1/2 hour before we were ..."
"Very tasty chicken! I used 4 boneless and skinless chicken breasts that were on the large side so I doubled the marinade and kept in the fridge overnight. DH grilled outside and the chicken smelled so good while cooking. Moist and tender chicken with a spicy flavor but not hot spicy. Made and reviewed for the 2014 Culinary Quest - Cruisin' Cu..."
"What a great salad! One tip I would offer is get the best balsamic vinegar you can find to make the dressing. Chopped the onion so it was in smaller pieces, DH doesnt care for a lot of onion, used turkey bacon, and an italian loaf of day old bread. I will be making this for us again! Made and reviewed for the 2014 Culinary Quest - Cruisin' C..."