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    Amanda in Aberdeen

    United Kingdom

    Chef #157435

    United Kingdom

    Joined: Aug 13, 2004

    27 reviews by Amanda in Aberdeen

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Meatballs
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      |  By Miss Erin

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    "These turned out really great when I made them a couple of weeks ago, I substituted beef for ground lamb and served with spaghetti. Tonight I am making these again, using lamb mince again and serving with a peppercorn sauce and veg and garlic bread on the side. I can see me coming back to this again and again. I supposed the BIG change is I comple..."

    Sep 10, 2008 on Food.com

    Recipe #11395

    Reviewed Skirlie (Scottish Oatmeal and Onions
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      |  By Mille®

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    "Great with steak mince and some "tatties"."

    Sep 29, 2007 on Food.com

    Recipe #17654

    Reviewed Champit Tatties With Skirlie
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      |  By Mrs B

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    "Skirlie should only ever be made using fine or medium oatmeal NOT oats. Thanks for posting this recipe."

    Sep 29, 2007 on Food.com

    Recipe #134878

    Reviewed Carrot & Turnip
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      |  By ozzygirl

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    "We love Carrots and "neeps" here in Scotland. They are great mashed together like this, even the colour is nice and my daughter loves them as well."

    Sep 13, 2007 on Food.com

    Recipe #252688

    Reviewed honey cake
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      |  By chia

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    "This is the first Honey Cake I've ever made for Rosh Hashana, I was surprised to see I had all of the required ingredients on hand, the honey I used was Scottish Heather honey and Blossom Honey. I was concerned with how the cake would turn out as I had to bake it in two round pans as I don't have a bundt pan.It wanted to stick a bit but I thin..."

    Sep 13, 2007 on Food.com

    Recipe #51437

    Reviewed Papaya Chicken With Vanilla-Scented Coconut Milk
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      |  By BecR

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    "This recipe was quite easy to make but for the amount of work that went into peeling and deseeding the papaya left me just a tiny bit disappointed at the end, I was unprepared by the somewhat bitter taste of the papaya (maybe I got a bad one? The coconut milke was lovely and was gorgeous with the rice, I did substitute the onion with a small amou..."

    Jul 10, 2007 on Food.com

    Recipe #140363

    Reviewed Pickled Pumpkin
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      |  By Dib's

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    "Brilliant! I've been looking for a recipe like this for ages!"

    Aug 6, 2006 on Food.com

    Recipe #43723

    Reviewed Pickled Peaches
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      |  By Evie*

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    "Wow! Thank you so much for this recipe. My mother grew up in Southern Georgia and had fond memories of her grandfather in his late 90's riding a bicycle to her house to deliver pickled peaches to her when she was a very little girl. I look forward to being able to share this with my little ones."

    Aug 6, 2006 on Food.com

    Recipe #11826

    Reviewed Vegetarian Gravy
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      |  By Tonkcats

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    "Brilliant, thanks!We use Rice Milk in place of dairy sometimes so thats always an option for any Vegans out there."

    Jul 26, 2005 on Food.com

    Recipe #4008

    Reviewed Potato Pierogies
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      |  By Laura Elisabeth

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    "This is a great Pierogi recipe, I've been using it for years and find it easier to stretch the dough than in the other ones I tried before it. I recommend it...though the ingredient list may seem long it really is worth the effort...makes an enormous batch as well."

    Jul 20, 2005 on Food.com

    Recipe #113099

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