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"These turned out really great when I made them a couple of weeks ago, I substituted beef for ground lamb and served with spaghetti. Tonight I am making these again, using lamb mince again and serving with a peppercorn sauce and veg and garlic bread on the side. I can see me coming back to this again and again. I supposed the BIG change is I comple..."
"We love Carrots and "neeps" here in Scotland. They are great mashed together like this, even the colour is nice and my daughter loves them as well."
"This is the first Honey Cake I've ever made for Rosh Hashana, I was surprised to see I had all of the required ingredients on hand, the honey I used was Scottish Heather honey and Blossom Honey. I was concerned with how the cake would turn out as I had to bake it in two round pans as I don't have a bundt pan.It wanted to stick a bit but I thin..."
"This recipe was quite easy to make but for the amount of work that went into peeling and deseeding the papaya left me just a tiny bit disappointed at the end, I was unprepared by the somewhat bitter taste of the papaya (maybe I got a bad one?) The coconut milke was lovely and was gorgeous with the rice, I did substitute the onion with a small amou..."
"Wow! Thank you so much for this recipe. My mother grew up in Southern Georgia and had fond memories of her grandfather in his late 90's riding a bicycle to her house to deliver pickled peaches to her when she was a very little girl. I look forward to being able to share this with my little ones."
"This is a great Pierogi recipe, I've been using it for years and find it easier to stretch the dough than in the other ones I tried before it. I recommend it...though the ingredient list may seem long it really is worth the effort...makes an enormous batch as well."