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Cottage Country, Ontario
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My picture is of my dear friend and soulmate Ebony who was promoted to glory on Feb. 2, 2013. |
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"I followed the recipe as written except I did not add the 1/4 cup vegetable oil, as the fat from the bacon and the bacon itself supplied more than enough fat - at least we thought it did.. I've been have been making a variety of cabbage rolls over the years, but, I was really disappointed with this recipe. I have in the past used bacon in t..."
May 1, 2013 on Food.com
"I have been very remiss in not rating this a looong time before now. But, it truly doesn't appear that this recipe needs any more top ratings anyway :-
However......and nonetheless......this is a terrific recipe. Fast and Delicious and we have enjoyed the results many times over. The only change I've made is to cut back on t..."
Mar 28, 2013 on Food.com
"Mmmmmmm GOOD! Made this recipe tonight and was delighted with the result. Was initially concerned about chopping all those veggies and then boiling them....However, the results were indeed delicious. One must ensure that one chops the veggies so that each one is cooked by the 20 minute time noted (which was accurate...other than that...it's pr..."
Jan 7, 2013 on Food.com
"Just made this recipe last evening using Jalapeno peppers (the only hot peppers I could find in the rural setting in which I live and orange/red/green sweet peppers. Also used about 1/3 cup of garlic....but, I'm sorry I did, as all we could tase was garlic....which was unfortunate. Even DH didn't like the pepper jelly, and subsequently we disca..."
Nov 22, 2012 on Food.com
"Whoops! I forgot to rate the recipe......it is definitely a 5 star recipe. (Well, I'm 'clicking' on the 5 star rating....but, not sure it is working properly. But, it is definitely a 5 star recipe."
Nov 12, 2012 on Food.com
"5 Star rating for this cookie recipe. Delicious, low fat, and thus a low calorie count. Hubby and I both like this recipe and it has been made twice in the last week. Kids are coming home this week, so have to make another batch :-
Thanks for posting XelaG."
Nov 12, 2012 on Food.com
"First I would like to say that the bread was excellent! However, one glaring error in the amount of yeast had me scratching my head and finally asking for a Forum 'Helper' to give me some advise. 1 oz. of yeast, was way, way, way too much to make 2 loaves of bread.
Grandma 2969 might have meant one package, or 2 and 1/4 tsps of yeast....big ..."
Sep 30, 2012 on Food.com
"Well, I truly thought I had made a mess of this recipe....I didn't have the Thai chili so used the regular chili peppers.....and then realized I also didn't have the Thai Basil........immediately I asked for feedback from Food.com experts.......received different suggestions....so added just a wee bit of 'regular' basil........otherwise followed t..."
Aug 7, 2012 on Food.com
"Sorry, but, mine didn't turn out very tasty. Hubby wasn't fond of them either. Followed the recipe as written using cherry pie filling, but....., ah! well you can't win them all."
Aug 20, 2011 on Food.com
"Delicious loaf! Deserves a 5 star rating. I'll be making this again, and again. (Oh! by the way, I made sure and 'sifted' the flour :-. Thanks for sharing such a great recipe."
Aug 20, 2011 on Food.com
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