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"I used rice and potato flour as well as gluten free bread crumbs to make these. They turned out incredible! It had been 5 years since I had a kroket (since finding out I need to be gluten free)...these brought tears of joy to my eyes! thank you!! I was so afraid to try to make them, and it was so easy! My husband thought they were better than..."
"Delicious! I just used crushed red chili's as I did not have any paste, and used sweet rice flour instead of cornstarch and it was awesome! Thank you!"