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"This recipe is so similar to a pumpkin bread recipe our family has been using for over 60 years, I knew it would be good. I did increase the flour by 1/2 cup, simply because it calls for all the liquid ingredients and only slightly less than half the flour of the bread. I got nervous!
However, I think it would have been fine, and next t..."
"I had planned to submit this recipe, it's just fantastic! A friend of my mother's gave it to her back in the 1960s, and it quickly became a favorite. Now my three sisters and I make them for our families, and IMO there is no better yeast roll recipe. :)
Pretty quick and easy; even if I don't think of them till after lunch, they're still r..."
"This exact recipe has been in our family for over 40 years, and we just love it! Our kiddos are disgustingly healthy (thank God!), so I don't worry about the cup of oil...we don't make it every week, and olive oil works perfectly well.
I do make these changes: I use half regular flour and half white whole wheat flour. It adds a mice nutty tex..."
"I used the author's updated amounts today and I've never taken a more beautiful loaf out of my Breadman! Moist, tender, deeeelish. :)I agree, this would make great french toast, if the kiddos ever leave enough for that.I used AP flour and added 3 Tbs. vital wheat gluten. I always spoon flour into measuring cup to get a more accurate measurement...."