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    Member since Mar 2010

    Chef #1575360

    From United States

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed King's Hawaiian Bread (Copycat)

    Monday, Sep 2, 2013 on
     |  (1 person found this helpful) |  32 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I've never had the original, so I can't comment as to the accuracy of the copycat, but I CAN say that this is one of the tastiest bread recipes I've ever made! The pineapple flavor comes through and counteracts the yeasty flavor most of my homemade breads have, and it's nice and dense. I didn't have the dry crumbly problem..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Monday, Aug 19, 2013 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "I've made this many times over the last few years, so I figure it's about time I leave a review. This does make for very yummy cinnamon rolls (I've never had the Cinnabon kind, so I can't comment to its authenticity regarding that), but only if you pare down the salt measurements. One full teaspoon was WAY too much, in my opini..."

    Reviewed Kentucky Apple Festival Apple Pie

    Monday, Oct 17, 2011 on
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was amazing!

    Seven apples seemed excessive to me, so I used 4 Fuji apples, which was more than enough, but I didn't adjust the sugar so it came out a little sweet. Based on the other comments about temp, I baked mine at 410 for the first 15 and 350 for the remaining 40, and my crust came out perfect. Boyfriend's assessment was that ..."

    Reviewed Vaniljkakor (Swedish Vanilla Cookies)

    Sunday, May 1, 2011 on
     |  35 Reviews  |  By Wildflour
    LinMarie says:

    "So easy, pretty and most importantly delicious! I had no problem using a spoon to deliver my jam (homemade strawberry/blackberry). Yum!"

    Reviewed Cornish Pasties

    Wednesday, Apr 6, 2011 on
     |  (1 person found this helpful) |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "Using raw filling as opposed to pre-cooked really did make a difference; the pasties were much juicier than I've had. However, I found the filling itself fairly bland. I added some Worcestershire sauce beforehand, but no dice. I do plan on making this again to tweak the original recipe- for example, maybe with the addition of fresh herbs and garli..."

    Reviewed Big Thicket Chicken and Dumplings

    Thursday, Mar 24, 2011 on
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "Given the time and effort required to churn out this soup, I found the results to be disappointing. My boyfriend and I both found the stock to be bland, which surprised me as I added much more seasoning than I usually do (heaping teaspoonfuls of rosemary, thyme, sage and garlic powder as well as four or five bouillon cubes to the stock, chicken se..."

    Reviewed Italian Wedding Soup Firehouse Style

    Friday, Mar 11, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By Ladderman229
    LinMarie says:

    "Thanks for a great recipe! Very hearty, very easy. Instead of using hamburger meat I followed a meatball recipe. I worried that the crushed tomatoes would make it taste ketchup-y, but like another reviewer mentioned, no flavor particularly overpowers another, and yes, this makes a TON of soup, so plan accordingly.

    Stay safe out there, Lad..."

    Reviewed Barb's Gumbo

    Sunday, Mar 6, 2011 on
     |  53 Reviews  |  By Barb Gertz
    LinMarie says:

    "In the interest of full disclosure, I've never had gumbo before- I had to make this after watching "The Princess and the Frog" since I didn't even know what gumbo was. Luckily, this is an absolutely wonderful recipe (for soup at least!)

    I left out the shrimp and okra, using only chicken andouille sausage. I don't think the flavor suffere..."

    Reviewed Kalbi

    Saturday, Feb 26, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By Laniakea
    LinMarie says:

    "This definitely tasted like authentic kalbi. I used brown sugar and found that I needed to add much more to get more of that kalbi flavor and counteract the soysauce, but it was very good and very easy."

    Reviewed Caramelized Chicken Wings

    Tuesday, Feb 22, 2011 on
     |  (3 people found this helpful) |  248 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Waaaaaaaaaay too salty for me. If I make this again, I'll temper the soy sauce with sesame oil."


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