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    Member since Apr 2008

    Chef #1575908

    From Toronto, Ontario M5N 1L3 canada, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Wings in Honey Sauce - Crock Pot

    Friday, Jan 10, 2014 on
     |  (1 person found this helpful) |  5 Reviews  |  By mariposa13
    LinMarie says:

    "I made this last weekend and am making it tonight. It is out of this world. Honestly, I gave out the recipe a few times. I got it elsewhere and noticed it was here and just had to review. Just delicious. I use the drummette part of wings, use nice big wing. I cut recipe in half and used 2 pounds of wings."

    Reviewed P.f. Chang's® Chang's Spare Ribs by Todd Wilbur

    Sunday, Mar 14, 2010 on
     |  (2 people found this helpful) |  1 Reviews  |  By Bay Laurel
    LinMarie says:

    "Nice sauce. Different. I feel though, that the method which is boiling and then frying are quite radical methods which only toughen meat. The same thing could be done if you make the sauce and put it over the ribs and bake in the oven at a particular temperature."

    Reviewed Cherry Almond Muffins or Coffee Cake

    Friday, Mar 12, 2010 on
     |  6 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I thought these were terrible. I have tasted so much better. Def. not making again. I followed the exact recipe. Don't know what all the hoopla is about. I am a foodie, collect cookbooks, for example Ina Garten etc. make and sell homemade chocolates/pickles/jams. Have put together 2 fundraising cookbooks throughout the years. Collect all cl..."


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