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"I made this last weekend and am making it tonight. It is out of this world. Honestly, I gave out the recipe a few times. I got it elsewhere and noticed it was here and just had to review. Just delicious. I use the drummette part of wings, use nice big wing. I cut recipe in half and used 2 pounds of wings."
"Nice sauce. Different. I feel though, that the method which is boiling and then frying are quite radical methods which only toughen meat. The same thing could be done if you make the sauce and put it over the ribs and bake in the oven at a particular temperature."
"I thought these were terrible. I have tasted so much better. Def. not making again. I followed the exact recipe. Don't know what all the hoopla is about. I am a foodie, collect cookbooks, for example Ina Garten etc. make and sell homemade chocolates/pickles/jams. Have put together 2 fundraising cookbooks throughout the years. Collect all cl..."